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Journal Abstract Search

141 related items for PubMed ID: 19880291

  • 1. F2-isoprostanes and total radical-trapping antioxidant potential in preterm infants receiving parenteral lipid emulsions.
    Roggero P, Mosca F, Giannì ML, Orsi A, Amato O, Migliorisi E, Longini M, Buonocore G.
    Nutrition; 2010 May; 26(5):551-5. PubMed ID: 19880291
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  • 5. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study.
    Demirel G, Oguz SS, Celik IH, Erdeve O, Uras N, Dilmen U.
    Early Hum Dev; 2012 Jul; 88(7):499-501. PubMed ID: 22245235
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  • 7. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition.
    Gawecka A, Michalkiewicz J, Kornacka MK, Luckiewicz B, Kubiszewska I.
    JPEN J Parenter Enteral Nutr; 2008 Jul; 32(4):448-53. PubMed ID: 18596318
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  • 9. The effects of different lipid emulsions on the lipid profile, fatty acid composition, and antioxidant capacity of preterm infants: A double-blind, randomized clinical trial.
    Wang Y, Feng Y, Lu LN, Wang WP, He ZJ, Xie LJ, Hong L, Tang QY, Cai W.
    Clin Nutr; 2016 Oct; 35(5):1023-31. PubMed ID: 26561301
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  • 11. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
    Deshpande G, Simmer K, Deshmukh M, Mori TA, Croft KD, Kristensen J.
    J Pediatr Gastroenterol Nutr; 2014 Feb; 58(2):177-82. PubMed ID: 24048161
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  • 12. Short-term effects of parenteral nutrition of cholestatic infants with lipid emulsions based on medium-chain and long-chain triacylglycerols.
    Socha P, Koletzko B, Demmelmair H, Jankowska I, Stajniak A, Bednarska-Makaruk M, Socha J.
    Nutrition; 2007 Feb; 23(2):121-6. PubMed ID: 17234505
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  • 13. Antioxidant status of surgical patients receiving TPN with an omega-3-fatty acid-containing lipid emulsion supplemented with alpha-tocopherol.
    Linseisen J, Hoffmann J, Lienhard S, Jauch KW, Wolfram G.
    Clin Nutr; 2000 Jun; 19(3):177-84. PubMed ID: 10895108
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  • 14. Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition.
    Reimund JM, Rahmi G, Escalin G, Pinna G, Finck G, Muller CD, Duclos B, Baumann R.
    Aliment Pharmacol Ther; 2005 Feb 15; 21(4):445-54. PubMed ID: 15709996
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  • 15. Attenuated lipid peroxidation in preterm infants during subsequent doses of intravenous lipids.
    Pitkänen OM, Luukkainen P, Andersson S.
    Biol Neonate; 2004 Feb 15; 85(3):184-7. PubMed ID: 14707430
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  • 16. Comparison of lipid emulsions on antioxidant capacity in preterm infants receiving parenteral nutrition.
    Köksal N, Kavurt AV, Cetinkaya M, Ozarda Y, Ozkan H.
    Pediatr Int; 2011 Aug 15; 53(4):562-6. PubMed ID: 21342355
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  • 17. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery.
    Puiggròs C, Sánchez J, Chacón P, Sabín P, Roselló J, Bou R, Planas M.
    JPEN J Parenter Enteral Nutr; 2009 Aug 15; 33(5):501-12. PubMed ID: 19420283
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  • 18. Parenteral lipid emulsions in paediatrics.
    Krohn K, Koletzko B.
    Curr Opin Clin Nutr Metab Care; 2006 May 15; 9(3):319-23. PubMed ID: 16607135
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  • 19. Lipid peroxidation in all-in-one admixtures for preterm neonates: impact of amount of lipid, type of lipid emulsion and delivery condition.
    Jalabert A, Grand A, Steghens JP, Barbotte E, Pigue C, Picaud JC.
    Acta Paediatr; 2011 Sep 15; 100(9):1200-5. PubMed ID: 21418099
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  • 20. Olive oil-based intravenous lipid emulsion in pediatric patients undergoing bone marrow transplantation: a short-term prospective controlled trial.
    Hartman C, Ben-Artzi E, Berkowitz D, Elhasid R, Lajterer N, Postovski S, Hadad S, Shamir R.
    Clin Nutr; 2009 Dec 15; 28(6):631-5. PubMed ID: 19497646
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