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125 related items for PubMed ID: 19888728

  • 1. Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L.
    Fernandes A, Fernandes I, Cruz L, Mateus N, Cabral M, de Freitas V.
    J Agric Food Chem; 2009 Dec 09; 57(23):11154-60. PubMed ID: 19888728
    [Abstract] [Full Text] [Related]

  • 2. Effect of tannins from Quercus suber and Quercus coccifera leaves on ethanol-induced gastric lesions in mice.
    Khennouf S, Benabdallah H, Gharzouli K, Amira S, Ito H, Kim TH, Yoshida T, Gharzouli A.
    J Agric Food Chem; 2003 Feb 26; 51(5):1469-73. PubMed ID: 12590500
    [Abstract] [Full Text] [Related]

  • 3. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.
    Cantos E, Espín JC, López-Bote C, de la Hoz L, Ordóñez JA, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Oct 08; 51(21):6248-55. PubMed ID: 14518951
    [Abstract] [Full Text] [Related]

  • 4. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
    Kaur G, Athar M, Alam MS.
    Chem Biol Interact; 2008 Feb 15; 171(3):272-82. PubMed ID: 18076871
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
    Kähkönen M, Kylli P, Ollilainen V, Salminen JP, Heinonen M.
    J Agric Food Chem; 2012 Feb 08; 60(5):1167-74. PubMed ID: 22229937
    [Abstract] [Full Text] [Related]

  • 6. Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
    Fujieda M, Tanaka T, Suwa Y, Koshimizu S, Kouno I.
    J Agric Food Chem; 2008 Aug 27; 56(16):7305-10. PubMed ID: 18672883
    [Abstract] [Full Text] [Related]

  • 7. Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines.
    Rahmat A, Kumar V, Fong LM, Endrini S, Sani HA.
    Asia Pac J Clin Nutr; 2004 Aug 27; 13(3):308-11. PubMed ID: 15331345
    [Abstract] [Full Text] [Related]

  • 8. Cytotoxic ellagitannins from Reaumuria vermiculata.
    Nawwar MA, Ayoub NA, El-Rai MA, Bassyouny F, Mostafa ES, Al-Abd AM, Harms M, Wende K, Lindequist U, Linscheid MW.
    Fitoterapia; 2012 Oct 27; 83(7):1256-66. PubMed ID: 22742959
    [Abstract] [Full Text] [Related]

  • 9. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 27; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 10. Isolation and antioxidant activity of zeylaniin A, a new macrocyclic ellagitannin from Syzygium zeylanicum leaves.
    Nomi Y, Shimizu S, Sone Y, Tuyet MT, Gia TP, Kamiyama M, Shibamoto T, Shindo K, Otsuka Y.
    J Agric Food Chem; 2012 Oct 17; 60(41):10263-9. PubMed ID: 22973981
    [Abstract] [Full Text] [Related]

  • 11. Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.
    Ross HA, McDougall GJ, Stewart D.
    Phytochemistry; 2007 Jan 17; 68(2):218-28. PubMed ID: 17126865
    [Abstract] [Full Text] [Related]

  • 12. Glutinoin, a novel antioxidative ellagitannin from Alnus glutinosa cones with glutinoic acid dilactone moiety.
    Ivanov SA, Nomura K, Malfanov IL, Ptitsyn LR.
    Nat Prod Res; 2012 Jan 17; 26(19):1806-16. PubMed ID: 21988712
    [Abstract] [Full Text] [Related]

  • 13. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.
    Noratto G, Porter W, Byrne D, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Jun 24; 57(12):5219-26. PubMed ID: 19530711
    [Abstract] [Full Text] [Related]

  • 14. Antiproliferative activity and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancer cells in vitro.
    Nzaramba MN, Reddivari L, Bamberg JB, Miller JC.
    J Agric Food Chem; 2009 Sep 23; 57(18):8308-15. PubMed ID: 19711917
    [Abstract] [Full Text] [Related]

  • 15. Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.
    Madhujith T, Shahidi F.
    J Agric Food Chem; 2007 Jun 27; 55(13):5018-24. PubMed ID: 17542605
    [Abstract] [Full Text] [Related]

  • 16. Determination of total antioxidant activity in three types of local vegetables shoots and the cytotoxic effect of their ethanolic extracts against different cancer cell lines.
    Rahmat A, Kumar V, Fong LM, Endrini S, Sani HA.
    Asia Pac J Clin Nutr; 2003 Jun 27; 12(3):292-5. PubMed ID: 14505992
    [Abstract] [Full Text] [Related]

  • 17. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.
    Madiwale GP, Reddivari L, Holm DG, Vanamala J.
    J Agric Food Chem; 2011 Aug 10; 59(15):8155-66. PubMed ID: 21736387
    [Abstract] [Full Text] [Related]

  • 18. Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus.
    Hasegawa T, Takano F, Takata T, Niiyama M, Ohta T.
    Phytochemistry; 2008 Feb 10; 69(3):747-53. PubMed ID: 17936865
    [Abstract] [Full Text] [Related]

  • 19. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    J Nat Prod; 2009 Jun 10; 72(6):1142-6. PubMed ID: 19456119
    [Abstract] [Full Text] [Related]

  • 20. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X, Liu RH.
    J Agric Food Chem; 2008 Nov 12; 56(21):9905-10. PubMed ID: 18828600
    [Abstract] [Full Text] [Related]

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