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Journal Abstract Search


211 related items for PubMed ID: 19891833

  • 1. Fluorescence spectroscopy for rapid detection and classification of bacterial pathogens.
    Sohn M, Himmelsbach DS, Barton FE, Fedorka-Cray PJ.
    Appl Spectrosc; 2009 Nov; 63(11):1251-5. PubMed ID: 19891833
    [Abstract] [Full Text] [Related]

  • 2. Fluorescence fingerprint of fulvic and humic acids from varied origins as viewed by single-scan and excitation/emission matrix techniques.
    Sierra MM, Giovanela M, Parlanti E, Soriano-Sierra EJ.
    Chemosphere; 2005 Feb; 58(6):715-33. PubMed ID: 15621185
    [Abstract] [Full Text] [Related]

  • 3. Multi-wavelength fluorescence-quenching model for determination of Cu2+ conditional stability constants and ligand concentrations of fulvic acid.
    Hays MD, Ryan DK, Pennell S.
    Appl Spectrosc; 2003 Apr; 57(4):454-60. PubMed ID: 14658643
    [Abstract] [Full Text] [Related]

  • 4. Synchronous front-face fluorescence spectroscopy coupled with parallel factors (PARAFAC) analysis to study the effects of cooking time on meat.
    Sahar A, Boubellouta T, Portanguen S, Kondjoyan A, Dufour E.
    J Food Sci; 2009 Apr; 74(9):E534-9. PubMed ID: 20492116
    [Abstract] [Full Text] [Related]

  • 5. Quantitative and simultaneous detection of four foodborne bacterial pathogens with a multi-channel SPR sensor.
    Taylor AD, Ladd J, Yu Q, Chen S, Homola J, Jiang S.
    Biosens Bioelectron; 2006 Dec 15; 22(5):752-8. PubMed ID: 16635568
    [Abstract] [Full Text] [Related]

  • 6. Synchronous-scan fluorescence spectra of Chlorella vulgaris solution.
    Liu X, Tao S, Deng N.
    Chemosphere; 2005 Sep 15; 60(11):1550-4. PubMed ID: 15961140
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium using quantum dots as fluorescence labels.
    Yang L, Li Y.
    Analyst; 2006 Mar 15; 131(3):394-401. PubMed ID: 16496048
    [Abstract] [Full Text] [Related]

  • 8. Synchronous-scan fluorescence as a selective detection method for sodium dodecylbenzene-sulfonate and pyrene in environmental samples.
    Liu X, Tao S, Deng N, Liu Y, Meng B, Xue B, Liu G.
    Anal Chim Acta; 2006 Jul 14; 572(1):134-9. PubMed ID: 17723470
    [Abstract] [Full Text] [Related]

  • 9. Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles.
    Chemburu S, Wilkins E, Abdel-Hamid I.
    Biosens Bioelectron; 2005 Sep 15; 21(3):491-9. PubMed ID: 16076439
    [Abstract] [Full Text] [Related]

  • 10. Silver nanorod arrays as a surface-enhanced Raman scattering substrate for foodborne pathogenic bacteria detection.
    Chu H, Huang Y, Zhao Y.
    Appl Spectrosc; 2008 Aug 15; 62(8):922-31. PubMed ID: 18702867
    [Abstract] [Full Text] [Related]

  • 11. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 15; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 12. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
    Sayago A, García-Gonzalez DL, Morales MT, Aparicio R.
    J Agric Food Chem; 2007 Mar 21; 55(6):2068-71. PubMed ID: 17319679
    [Abstract] [Full Text] [Related]

  • 13. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
    Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A.
    Appl Spectrosc; 2009 Jan 21; 63(1):14-24. PubMed ID: 19146715
    [Abstract] [Full Text] [Related]

  • 14. Ultrasensitive determination of silver ion based on synchronous fluorescence spectroscopy with nanoparticles.
    Wang L, Liang AN, Chen HQ, Liu Y, Qian BB, Fu J.
    Anal Chim Acta; 2008 Jun 02; 616(2):170-6. PubMed ID: 18482600
    [Abstract] [Full Text] [Related]

  • 15. Rapid and direct determination of tryptophan in water using synchronous fluorescence spectroscopy.
    Reynolds DM.
    Water Res; 2003 Jul 02; 37(13):3055-60. PubMed ID: 14509692
    [Abstract] [Full Text] [Related]

  • 16. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.
    O'Grady J, Ruttledge M, Sedano-Balbás S, Smith TJ, Barry T, Maher M.
    Food Microbiol; 2009 Feb 02; 26(1):4-7. PubMed ID: 19028297
    [Abstract] [Full Text] [Related]

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  • 18. Analysis of protein-based media commonly found in paintings using synchronous fluorescence spectroscopy combined with multivariate statistical analysis.
    Nevin A, Cather S, Burnstock A, Anglos D.
    Appl Spectrosc; 2008 May 02; 62(5):481-9. PubMed ID: 18498688
    [Abstract] [Full Text] [Related]

  • 19. Classification of organic and biological materials with deep ultraviolet excitation.
    Bhartia R, Hug WF, Salas EC, Reid RD, Sijapati KK, Tsapin A, Abbey W, Nealson KH, Lane AL, Conrad PG.
    Appl Spectrosc; 2008 Oct 02; 62(10):1070-7. PubMed ID: 18926014
    [Abstract] [Full Text] [Related]

  • 20. Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.
    Ruoff K, Karoui R, Dufour E, Luginbühl W, Bosset JO, Bogdanov S, Amado R.
    J Agric Food Chem; 2005 Mar 09; 53(5):1343-7. PubMed ID: 15740004
    [Abstract] [Full Text] [Related]


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