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Journal Abstract Search

595 related items for PubMed ID: 19892707

  • 1. Involvement of the calcium-sensing receptor in human taste perception.
    Ohsu T, Amino Y, Nagasaki H, Yamanaka T, Takeshita S, Hatanaka T, Maruyama Y, Miyamura N, Eto Y.
    J Biol Chem; 2010 Jan 08; 285(2):1016-22. PubMed ID: 19892707
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  • 6. N-terminal [Glu]3 moiety of γ-glutamyl peptides contributes largely to the activation of human calcium-sensing receptor, a kokumi receptor.
    Yamamoto M, Terada Y, Motoyama T, Shibata M, Saito T, Ito K.
    Biosci Biotechnol Biochem; 2020 Jul 08; 84(7):1497-1500. PubMed ID: 32202205
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  • 12. Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken.
    Omori H, Kawabata Y, Yoshida Y, Nagamoto Y, Kawabata F, Nishimura S, Tabata S.
    Sci Rep; 2022 Oct 22; 12(1):17762. PubMed ID: 36273034
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  • 13. Taste information derived from T1R-expressing taste cells in mice.
    Yoshida R, Ninomiya Y.
    Biochem J; 2016 Mar 01; 473(5):525-36. PubMed ID: 26912569
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  • 15. Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium.
    Rogachevskaja OA, Churbanov GD, Bystrova MF, Romanov RA, Kolesnikov SS.
    Biochem Biophys Res Commun; 2011 Dec 16; 416(3-4):433-6. PubMed ID: 22142848
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  • 16. The calcium-sensing receptor in taste tissue.
    San Gabriel A, Uneyama H, Maekawa T, Torii K.
    Biochem Biophys Res Commun; 2009 Jan 16; 378(3):414-8. PubMed ID: 19056349
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  • 17. Functional expression of the extracellular-Ca2+-sensing receptor in mouse taste cells.
    Bystrova MF, Romanov RA, Rogachevskaja OA, Churbanov GD, Kolesnikov SS.
    J Cell Sci; 2010 Mar 15; 123(Pt 6):972-82. PubMed ID: 20179105
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  • 18. Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.
    Yoshida Y, Kawabata F, Kawabata Y, Nishimura S, Tabata S.
    Physiol Behav; 2018 Jul 01; 191():29-36. PubMed ID: 29588172
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  • 19. A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides - A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences.
    Dellafiora L, Magnaghi F, Galaverna G, Dall'Asta C.
    Food Res Int; 2022 Dec 01; 162(Pt A):111932. PubMed ID: 36461279
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