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Journal Abstract Search

123 related items for PubMed ID: 19895454

  • 1. Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
    Thomas NR, Shumway LS, Hansen LD.
    J Food Sci; 2009 Sep; 74(7):C513-8. PubMed ID: 19895454
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  • 6. Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate.
    Ren Y, Zhang Y, Jiao J, Cai Z, Zhang Y.
    Food Addit Contam; 2006 Mar; 23(3):228-36. PubMed ID: 16517524
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  • 7. Isomerization of lactose in solid-state by mechanical stress during grinding.
    Otsuka M, Ohtani H, Kaneniwa N, Higuchi S.
    J Pharm Pharmacol; 1991 Mar; 43(3):148-53. PubMed ID: 1675269
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  • 8. Effect of humidity on solid-state isomerization of various kinds of lactose during grinding.
    Otsuka M, Ohtani H, Otsuka K, Kaneniwa N.
    J Pharm Pharmacol; 1993 Jan; 45(1):2-5. PubMed ID: 8094439
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  • 9. Multivariate Curve Resolution Applied to Hyperspectral Imaging Analysis of Chocolate Samples.
    Zhang X, de Juan A, Tauler R.
    Appl Spectrosc; 2015 Aug; 69(8):993-1003. PubMed ID: 26162693
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  • 12. Development and validation of X-ray diffraction method for quantitative determination of crystallinity in warfarin sodium products.
    Siddiqui A, Rahman Z, Korang-Yeboah M, Khan MA.
    Int J Pharm; 2015 Sep 30; 493(1-2):1-6. PubMed ID: 26209072
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  • 17. Determination of caffeine, myosmine, and nicotine in chocolate by headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry.
    Müller C, Vetter F, Richter E, Bracher F.
    J Food Sci; 2014 Feb 30; 79(2):T251-5. PubMed ID: 24446916
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  • 18. Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
    Järvinen RM, Loukaskorpi M, Uusitupa MI.
    Eur J Clin Nutr; 2003 May 30; 57(5):701-5. PubMed ID: 12771971
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  • 19. Quantitative determination of crystallinity of alpha-lactose monohydrate by Near Infrared Spectroscopy (NIRS).
    Gombás A, Antal I, Szabó-Révész P, Marton S, Erõs I.
    Int J Pharm; 2003 Apr 30; 256(1-2):25-32. PubMed ID: 12695008
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  • 20. Oil migration in 2-component confectionery systems.
    Lee WL, McCarthy MJ, McCarthy KL.
    J Food Sci; 2010 Apr 30; 75(1):E83-9. PubMed ID: 20492171
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