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Journal Abstract Search

273 related items for PubMed ID: 19895463

  • 1. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M, Ercisli S, Karlidag H, Sengul M.
    J Food Sci; 2009 Sep; 74(7):C575-9. PubMed ID: 19895463
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  • 7. Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.
    Dobson P, Graham J, Stewart D, Brennan R, Hackett CA, McDougall GJ.
    J Agric Food Chem; 2012 May 30; 60(21):5360-6. PubMed ID: 22583495
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  • 8. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 13. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A, Achaerandio I, Almajano MP, Güell C, López F, Ferrando M.
    J Agric Food Chem; 2007 Jun 27; 55(13):5147-55. PubMed ID: 17536831
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  • 14. Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region.
    Kolayli S, Küçük M, Duran C, Candan F, Dinçer B.
    J Agric Food Chem; 2003 Dec 03; 51(25):7489-94. PubMed ID: 14640604
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  • 19. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013 Dec 03; 76(4-5):291-303. PubMed ID: 23514071
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