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Journal Abstract Search


212 related items for PubMed ID: 19895486

  • 1. Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.
    J Food Sci; 2009 Sep; 74(7):M390-7. PubMed ID: 19895486
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  • 6. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
    Oussalah M, Caillet S, Lacroix M.
    J Food Prot; 2006 May; 69(5):1046-55. PubMed ID: 16715803
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  • 11. Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils.
    Rojas-Graü MA, Avena-Bustillos RJ, Friedman M, Henika PR, Martín-Belloso O, McHugh TH.
    J Agric Food Chem; 2006 Nov 29; 54(24):9262-7. PubMed ID: 17117819
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  • 12. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.
    Ma Q, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Jun 02; 226():20-5. PubMed ID: 27016636
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  • 19. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
    Friedman M, Henika PR, Levin CE, Mandrell RE.
    J Food Sci; 2007 Aug 02; 72(6):M207-13. PubMed ID: 17995688
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