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Journal Abstract Search

142 related items for PubMed ID: 19895910

  • 1. Investigation of the effect of nitrogen on severity of Fusarium head blight in barley.
    Yang F, Jensen JD, Spliid NH, Svensson B, Jacobsen S, Jørgensen LN, Jørgensen HJ, Collinge DB, Finnie C.
    J Proteomics; 2010 Feb 10; 73(4):743-52. PubMed ID: 19895910
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  • 2. Analysis of early events in the interaction between Fusarium graminearum and the susceptible barley (Hordeum vulgare) cultivar Scarlett.
    Yang F, Jensen JD, Svensson B, Jørgensen HJ, Collinge DB, Finnie C.
    Proteomics; 2010 Nov 10; 10(21):3748-55. PubMed ID: 20925056
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  • 3. Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum).
    Eggert K, Pawelzik E.
    Proteomics; 2011 Mar 10; 11(5):972-85. PubMed ID: 21271677
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  • 5. Identification of proteins induced or upregulated by Fusarium head blight infection in the spikes of hexaploid wheat (Triticum aestivum).
    Zhou W, Kolb FL, Riechers DE.
    Genome; 2005 Oct 10; 48(5):770-80. PubMed ID: 16391683
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  • 8. The Emerging Fusarium graminearum NA3 Population Produces High Levels of Mycotoxins in Wheat and Barley.
    Rhoades NA, McCormick SP, Vaughan MM, Hao G.
    Toxins (Basel); 2024 Sep 20; 16(9):. PubMed ID: 39330866
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  • 10. Brassinosteroid enhances resistance to fusarium diseases of barley.
    Ali SS, Kumar GB, Khan M, Doohan FM.
    Phytopathology; 2013 Dec 20; 103(12):1260-7. PubMed ID: 23777406
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  • 12. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C, Whitehead I, Hofer K, Heß M, Habler K, Becker T, Gastl M.
    Int J Food Microbiol; 2019 Mar 16; 293():7-16. PubMed ID: 30616200
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  • 13. Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.
    Demeke T, Gräfenhan T, Clear RM, Phan A, Ratnayaka I, Chapados J, Patrick SK, Gaba D, Lévesque CA, Seifert KA.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):45-50. PubMed ID: 20483187
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  • 16. Fusarium graminearum infection and deoxynivalenol concentrations during development of wheat spikes.
    Cowger C, Arellano C.
    Phytopathology; 2013 May 30; 103(5):460-71. PubMed ID: 23252971
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  • 17. Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum.
    Masci S, Laino P, Janni M, Botticella E, Di Carli M, Benvenuto E, Danieli PP, Lilley KS, Lafiandra D, D'Ovidio R.
    J Agric Food Chem; 2015 Apr 22; 63(15):3962-9. PubMed ID: 25823882
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  • 18. Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat.
    Yang F, Jensen JD, Svensson B, Jørgensen HJ, Collinge DB, Finnie C.
    Mol Plant Pathol; 2012 Jun 22; 13(5):445-53. PubMed ID: 22044785
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  • 19. The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains.
    Oliveira PM, Waters DM, Arendt EK.
    Appl Microbiol Biotechnol; 2013 Mar 22; 97(5):2053-65. PubMed ID: 23371295
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  • 20. The effect of Fusarium culmorum infection and deoxynivalenol (DON) application on proteome response in barley cultivars Chevron and Pedant.
    Kosová K, Chrpová J, Šantrůček J, Hynek R, Štěrbová L, Vítámvás P, Bradová J, Prášil IT.
    J Proteomics; 2017 Oct 03; 169():112-124. PubMed ID: 28713028
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