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Journal Abstract Search

238 related items for PubMed ID: 19896033

  • 1. School site visits for community-based participatory research on healthy eating.
    Patel AI, Bogart LM, Uyeda KE, Martinez H, Knizewski R, Ryan GW, Schuster MA.
    Am J Prev Med; 2009 Dec; 37(6 Suppl 1):S300-6. PubMed ID: 19896033
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  • 2. An adaptive community-based participatory approach to formative assessment with high schools for obesity intervention*.
    Kong AS, Farnsworth S, Canaca JA, Harris A, Palley G, Sussman AL.
    J Sch Health; 2012 Mar; 82(3):147-54. PubMed ID: 22320339
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  • 3. A randomized controlled trial of students for nutrition and eXercise: a community-based participatory research study.
    Bogart LM, Cowgill BO, Elliott MN, Klein DJ, Hawes-Dawson J, Uyeda K, Elijah J, Binkle DG, Schuster MA.
    J Adolesc Health; 2014 Sep; 55(3):415-22. PubMed ID: 24784545
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  • 4. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
    Johnson DB, Podrabsky M, Rocha A, Otten JJ.
    JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
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  • 5. Students' perceptions of the impact of nutrition policies on dietary behaviors.
    Vecchiarelli S, Takayanagi S, Neumann C.
    J Sch Health; 2006 Dec; 76(10):525-31; quiz 540-2. PubMed ID: 17096827
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  • 7. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
    Cluss PA, Fee L, Culyba RJ, Bhat KB, Owen K.
    J Sch Health; 2014 Jun; 84(6):355-62. PubMed ID: 24749917
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  • 8. Preliminary healthy eating outcomes of SNaX, a pilot community-based intervention for adolescents.
    Bogart LM, Elliott MN, Uyeda K, Hawes-Dawson J, Klein DJ, Schuster MA.
    J Adolesc Health; 2011 Feb; 48(2):196-202. PubMed ID: 21257120
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  • 9. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 10. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.
    Story M, Nanney MS, Schwartz MB.
    Milbank Q; 2009 Mar 03; 87(1):71-100. PubMed ID: 19298416
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  • 11. Evaluating changes to sodium content in school meals at a large, urban school district in Los Angeles County, California.
    Cummings PL, Burbage L, Wood M, Butler RK, Kuo T.
    J Public Health Manag Pract; 2014 Mar 03; 20(1 Suppl 1):S43-9. PubMed ID: 24322815
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  • 12. Improving the school food environment: results from a pilot study in middle schools.
    Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA, Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.
    J Am Diet Assoc; 2007 Mar 03; 107(3):484-9. PubMed ID: 17324667
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  • 13. Cost and Cost-Effectiveness of Students for Nutrition and eXercise (SNaX).
    Ladapo JA, Bogart LM, Klein DJ, Cowgill BO, Uyeda K, Binkle DG, Stevens ER, Schuster MA.
    Acad Pediatr; 2016 Apr 03; 16(3):247-53. PubMed ID: 26427719
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  • 14. Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District.
    Gase LN, McCarthy WJ, Robles B, Kuo T.
    Prev Med; 2014 Oct 03; 67 Suppl 1(0 1):S28-33. PubMed ID: 24747044
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  • 15. Nourishing a partnership to improve middle school lunch options: a community-based participatory research project.
    Reich SM, Kay JS, Lin GC.
    Fam Community Health; 2015 Oct 03; 38(1):77-86. PubMed ID: 25423246
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  • 19. School wellness policies and foods and beverages available in schools.
    Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.
    Am J Prev Med; 2013 Aug 03; 45(2):143-9. PubMed ID: 23867020
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  • 20. Position of the American Dietetic Association: local support for nutrition integrity in schools.
    Bergman EA, Gordon RW, American Dietetic Association.
    J Am Diet Assoc; 2010 Aug 03; 110(8):1244-54. PubMed ID: 20677413
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