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Journal Abstract Search

271 related items for PubMed ID: 19897346

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  • 3. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
    Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.
    Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777
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  • 4. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
    Bigelow RL, Cardelli JA.
    Oncogene; 2006 Mar 23; 25(13):1922-30. PubMed ID: 16449979
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  • 6. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 23; 129():108842. PubMed ID: 32036878
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  • 8. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
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  • 9. Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation.
    Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S.
    J Agric Food Chem; 2019 May 15; 67(19):5437-5445. PubMed ID: 30424599
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  • 12. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 15; 82(2):394-400. PubMed ID: 28071811
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  • 15. Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (-)-epigallocatechin-3-O-gallate.
    Qi X.
    Fitoterapia; 2010 Apr 15; 81(3):205-9. PubMed ID: 19751808
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  • 18. Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).
    Fung ST, Ho CK, Choi SW, Chung WY, Benzie IF.
    Br J Nutr; 2013 Jun 28; 109(12):2199-207. PubMed ID: 23110850
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  • 19. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec 28; 62(4):139-44. PubMed ID: 17899383
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  • 20. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
    Suzuki M, Sano M, Yoshida R, Degawa M, Miyase T, Maeda-Yamamoto M.
    J Agric Food Chem; 2003 Jan 15; 51(2):510-4. PubMed ID: 12517118
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