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Journal Abstract Search

227 related items for PubMed ID: 19898938

  • 1. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
    Chen Y, Duan J, Yang S, Yang E, Jiang Y.
    Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938
    [Abstract] [Full Text] [Related]

  • 2. Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
    Chen Y, Jiang Y, Shi J, Xu X, Yang S, Duan J.
    Plant Foods Hum Nutr; 2011 Jun; 66(2):169-74. PubMed ID: 21523413
    [Abstract] [Full Text] [Related]

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 5. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K.
    J Agric Food Chem; 2012 Jan 11; 60(1):256-60. PubMed ID: 22098505
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  • 7. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
    Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT.
    Food Chem; 2018 Sep 30; 261():246-252. PubMed ID: 29739590
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  • 8. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
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  • 10. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 07; 34(2):187-90. PubMed ID: 15952660
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  • 11. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 07; 129():108842. PubMed ID: 32036878
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  • 12. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C, Li C, Liu S, Yang L.
    ScientificWorldJournal; 2014 Mar 07; 2014():863984. PubMed ID: 25243234
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  • 15. Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude.
    Chen GH, Yang CY, Lee SJ, Wu CC, Tzen JTC.
    J Food Drug Anal; 2014 Sep 07; 22(3):303-309. PubMed ID: 28911419
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  • 17. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 07; 88():307-14. PubMed ID: 24103292
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  • 18. Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis.
    Eungwanichayapant PD, Popluechai S.
    Plant Physiol Biochem; 2009 Feb 07; 47(2):94-7. PubMed ID: 19081728
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  • 19. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 20. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
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