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93 related items for PubMed ID: 19902947

  • 1. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.
    Perona JS, Montero E, Sánchez-Domínguez JM, Cañizares J, Garcia M, Ruiz-Gutiérrez V.
    J Agric Food Chem; 2009 Dec 09; 57(23):11427-33. PubMed ID: 19902947
    [Abstract] [Full Text] [Related]

  • 2. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
    Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC.
    Eur J Clin Nutr; 2002 Feb 09; 56(2):114-20. PubMed ID: 11857044
    [Abstract] [Full Text] [Related]

  • 3. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.
    Br J Nutr; 2007 Dec 09; 98(6):1243-50. PubMed ID: 17617938
    [Abstract] [Full Text] [Related]

  • 4. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug 09; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun 09; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

  • 6. The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
    Wallace AJ, Sutherland WH, Mann JI, Williams SM.
    Eur J Clin Nutr; 2001 Nov 09; 55(11):951-8. PubMed ID: 11641743
    [Abstract] [Full Text] [Related]

  • 7. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M, SOLOS Investigators.
    Eur J Nutr; 2004 Jun 09; 43(3):140-7. PubMed ID: 15168036
    [Abstract] [Full Text] [Related]

  • 8. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.
    Eur J Nutr; 2005 Mar 09; 44(2):121-7. PubMed ID: 15309433
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A, Haban P, Klvanova J, Kadrabova J.
    Bratisl Lek Listy; 2003 Mar 09; 104(7-8):218-21. PubMed ID: 15168866
    [Abstract] [Full Text] [Related]

  • 10. An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
    Mensink RP, Katan MB.
    Eur J Clin Nutr; 1989 Mar 09; 43 Suppl 2():43-8. PubMed ID: 2557203
    [Abstract] [Full Text] [Related]

  • 11. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB.
    Eur J Clin Nutr; 2001 May 09; 55(5):334-41. PubMed ID: 11378806
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 09; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 13. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
    Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A.
    Eur J Clin Nutr; 2009 Dec 09; 63(12):1387-93. PubMed ID: 19707219
    [Abstract] [Full Text] [Related]

  • 14. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
    Clin Nutr; 2002 Feb 09; 21(1):79-87. PubMed ID: 11884017
    [Abstract] [Full Text] [Related]

  • 15. [Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].
    Rasmussen OW, Thomsen CH, Hansen KW, Vesterlund M, Winther E, Hermansen K.
    Ugeskr Laeger; 1995 Feb 20; 157(8):1028-32. PubMed ID: 7879301
    [Abstract] [Full Text] [Related]

  • 16. n -- 3 fatty acid supplementation during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipids.
    Barden AE, Dunstan JA, Beilin LJ, Prescott SL, Mori TA.
    Clin Sci (Lond); 2006 Oct 20; 111(4):289-94. PubMed ID: 16822237
    [Abstract] [Full Text] [Related]

  • 17. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.
    Nutr Metab Cardiovasc Dis; 2000 Jun 20; 10(3):111-20. PubMed ID: 11006919
    [Abstract] [Full Text] [Related]

  • 18. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study.
    Egert S, Bosy-Westphal A, Seiberl J, Kürbitz C, Settler U, Plachta-Danielzik S, Wagner AE, Frank J, Schrezenmeir J, Rimbach G, Wolffram S, Müller MJ.
    Br J Nutr; 2009 Oct 20; 102(7):1065-74. PubMed ID: 19402938
    [Abstract] [Full Text] [Related]

  • 19. Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
    Covas MI, Fitó M, Lamuela-Raventós RM, Sebastiá N, de la Torre-Boronat C, Marrugat J.
    Int J Clin Pharmacol Res; 2000 Oct 20; 20(3-4):49-54. PubMed ID: 11314237
    [Abstract] [Full Text] [Related]

  • 20. Autoantibodies to oxidized low density lipoprotein: the relationship to low density lipoprotein fatty acid composition in diabetes.
    Griffin ME, McInerney D, Fraser A, Johnson AH, Collins PB, Owens D, Tomkin GH.
    Diabet Med; 1997 Sep 20; 14(9):741-7. PubMed ID: 9300223
    [Abstract] [Full Text] [Related]

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