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Journal Abstract Search

171 related items for PubMed ID: 19903404

  • 1. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2009 Nov; 72(11):2380-5. PubMed ID: 19903404
    [Abstract] [Full Text] [Related]

  • 2. Substrate utilization by Clostridium estertheticum cultivated in meat juice medium.
    Yang X, Balamurugan S, Gill CO.
    Int J Food Microbiol; 2009 Jan 15; 128(3):501-5. PubMed ID: 19027974
    [Abstract] [Full Text] [Related]

  • 3. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.
    Yang X, Balamurugan S, Gill CO.
    Meat Sci; 2011 Jul 15; 88(3):361-7. PubMed ID: 21316870
    [Abstract] [Full Text] [Related]

  • 4. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May 15; 39():13-8. PubMed ID: 24387847
    [Abstract] [Full Text] [Related]

  • 5. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
    Boerema JA, Broda DM, Penney N, Brightwell G.
    J Food Prot; 2007 Jun 15; 70(6):1434-9. PubMed ID: 17612074
    [Abstract] [Full Text] [Related]

  • 6. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.
    Youssef MK, Gill CO, Tran F, Yang X.
    J Food Prot; 2014 Dec 15; 77(12):2161-7. PubMed ID: 25474067
    [Abstract] [Full Text] [Related]

  • 7. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Lett Appl Microbiol; 2017 Feb 15; 64(2):177-181. PubMed ID: 27981595
    [Abstract] [Full Text] [Related]

  • 8. Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.
    Jones RJ, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2009 Dec 15; 26(8):876-81. PubMed ID: 19835775
    [Abstract] [Full Text] [Related]

  • 9. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada.
    Zhang P, Ward P, McMullen LM, Yang X.
    Lett Appl Microbiol; 2020 Jan 15; 70(1):13-20. PubMed ID: 31627244
    [Abstract] [Full Text] [Related]

  • 10. Products of glucose and lactate fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2010 Jul 15; 73(7):1348-52. PubMed ID: 20615352
    [Abstract] [Full Text] [Related]

  • 11. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat.
    Clemens RM, Adam KH, Brightwell G.
    Lett Appl Microbiol; 2010 Jun 01; 50(6):591-6. PubMed ID: 20406381
    [Abstract] [Full Text] [Related]

  • 12. Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef.
    Jones RJ.
    Int J Food Microbiol; 2004 Feb 01; 90(3):273-82. PubMed ID: 14751682
    [Abstract] [Full Text] [Related]

  • 13. Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.
    Mohsina K, Ratkowsky DA, Bowman JP, Powell S, Kaur M, Tamplin ML.
    Food Microbiol; 2020 Oct 01; 91():103515. PubMed ID: 32539954
    [Abstract] [Full Text] [Related]

  • 14. Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat.
    Yang X, Wang H, Hrycauk S, Klassen MD.
    Appl Environ Microbiol; 2021 May 11; 87(11):. PubMed ID: 33771784
    [Abstract] [Full Text] [Related]

  • 15. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH, Flint SH, Brightwell G.
    Meat Sci; 2013 Feb 11; 93(2):310-5. PubMed ID: 23040518
    [Abstract] [Full Text] [Related]

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  • 19. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR.
    Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470
    [Abstract] [Full Text] [Related]

  • 20. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
    Laursen BG, Bay L, Cleenwerck I, Vancanneyt M, Swings J, Dalgaard P, Leisner JJ.
    Syst Appl Microbiol; 2005 Mar 15; 28(2):151-64. PubMed ID: 15830808
    [Abstract] [Full Text] [Related]

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