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119 related items for PubMed ID: 19904292
1. Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study. Detopoulou P, Panagiotakos DB, Chrysohoou C, Fragopoulou E, Nomikos T, Antonopoulou S, Pitsavos C, Stefanadis C. Eur J Clin Nutr; 2010 Feb; 64(2):161-8. PubMed ID: 19904292 [Abstract] [Full Text] [Related]
3. The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study. Fragopoulou E, Panagiotakos DB, Pitsavos C, Tampourlou M, Chrysohoou C, Nomikos T, Antonopoulou S, Stefanadis C. J Nutr Biochem; 2010 Apr; 21(4):285-9. PubMed ID: 19369051 [Abstract] [Full Text] [Related]
5. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A. Eur J Clin Nutr; 2009 Dec; 63(12):1387-93. PubMed ID: 19707219 [Abstract] [Full Text] [Related]
6. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C. J Am Coll Cardiol; 2004 Jul 07; 44(1):152-8. PubMed ID: 15234425 [Abstract] [Full Text] [Related]
9. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene. Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F. Eur J Clin Nutr; 2009 Oct 07; 63(10):1220-5. PubMed ID: 19536163 [Abstract] [Full Text] [Related]
20. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene. Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F. Eur J Clin Nutr; 2007 Jan 07; 61(1):69-76. PubMed ID: 16835597 [Abstract] [Full Text] [Related] Page: [Next] [New Search]