These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

352 related items for PubMed ID: 19906891

  • 41. The rin, nor and Cnr spontaneous mutations inhibit tomato fruit ripening in additive and epistatic manners.
    Wang R, Lammers M, Tikunov Y, Bovy AG, Angenent GC, de Maagd RA.
    Plant Sci; 2020 May; 294():110436. PubMed ID: 32234221
    [Abstract] [Full Text] [Related]

  • 42. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
    Ríos G, Naranjo MA, Rodrigo MJ, Alós E, Zacarías L, Cercós M, Talón M.
    BMC Plant Biol; 2010 Dec 15; 10():276. PubMed ID: 21159189
    [Abstract] [Full Text] [Related]

  • 43. Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.
    Zhang Y, Butelli E, Alseekh S, Tohge T, Rallapalli G, Luo J, Kawar PG, Hill L, Santino A, Fernie AR, Martin C.
    Nat Commun; 2015 Oct 26; 6():8635. PubMed ID: 26497596
    [Abstract] [Full Text] [Related]

  • 44. Transient silencing of CHALCONE SYNTHASE during fruit ripening modifies tomato epidermal cells and cuticle properties.
    España L, Heredia-Guerrero JA, Reina-Pinto JJ, Fernández-Muñoz R, Heredia A, Domínguez E.
    Plant Physiol; 2014 Nov 26; 166(3):1371-86. PubMed ID: 25277718
    [Abstract] [Full Text] [Related]

  • 45. Unveiling phenylpropanoid regulation: the role of DzMYB activator and repressor in durian (Durio zibethinus) fruit.
    Weerawanich K, Sirikantaramas S.
    Plant Cell Rep; 2024 Jun 24; 43(7):179. PubMed ID: 38913159
    [Abstract] [Full Text] [Related]

  • 46. Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.
    Capanoglu E, Beekwilder J, Matros A, Boyacioglu D, Hall RD, Mock HP.
    Plant Foods Hum Nutr; 2012 Dec 24; 67(4):371-6. PubMed ID: 23117480
    [Abstract] [Full Text] [Related]

  • 47. The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato.
    Weng L, Zhao F, Li R, Xu C, Chen K, Xiao H.
    Plant Physiol; 2015 Mar 24; 167(3):931-49. PubMed ID: 25637453
    [Abstract] [Full Text] [Related]

  • 48. Identification, cloning and characterization of the tomato TCP transcription factor family.
    Parapunova V, Busscher M, Busscher-Lange J, Lammers M, Karlova R, Bovy AG, Angenent GC, de Maagd RA.
    BMC Plant Biol; 2014 Jun 06; 14():157. PubMed ID: 24903607
    [Abstract] [Full Text] [Related]

  • 49. Overexpression of a basic helix-loop-helix transcription factor gene, SlbHLH22, promotes early flowering and accelerates fruit ripening in tomato (Solanum lycopersicum L.).
    Waseem M, Li N, Su D, Chen J, Li Z.
    Planta; 2019 Jul 06; 250(1):173-185. PubMed ID: 30955097
    [Abstract] [Full Text] [Related]

  • 50. Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.
    Pan Y, Bradley G, Pyke K, Ball G, Lu C, Fray R, Marshall A, Jayasuta S, Baxter C, van Wijk R, Boyden L, Cade R, Chapman NH, Fraser PD, Hodgman C, Seymour GB.
    Plant Physiol; 2013 Mar 06; 161(3):1476-85. PubMed ID: 23292788
    [Abstract] [Full Text] [Related]

  • 51. Expression profile of genes coding for carotenoid biosynthetic pathway during ripening and their association with accumulation of lycopene in tomato fruits.
    Smita S, Rajwanshi R, Lenka SK, Katiyar A, Chinnusamy V, Bansal KC.
    J Genet; 2013 Dec 06; 92(3):363-8. PubMed ID: 24371159
    [Abstract] [Full Text] [Related]

  • 52. A visual reporter system for virus-induced gene silencing in tomato fruit based on anthocyanin accumulation.
    Orzaez D, Medina A, Torre S, Fernández-Moreno JP, Rambla JL, Fernández-Del-Carmen A, Butelli E, Martin C, Granell A.
    Plant Physiol; 2009 Jul 06; 150(3):1122-34. PubMed ID: 19429602
    [Abstract] [Full Text] [Related]

  • 53. Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes.
    Davuluri GR, van Tuinen A, Fraser PD, Manfredonia A, Newman R, Burgess D, Brummell DA, King SR, Palys J, Uhlig J, Bramley PM, Pennings HM, Bowler C.
    Nat Biotechnol; 2005 Jul 06; 23(7):890-5. PubMed ID: 15951803
    [Abstract] [Full Text] [Related]

  • 54. Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.
    Weng L, Zhao F, Li R, Xiao H.
    Plant Signal Behav; 2015 Jul 06; 10(12):e1107691. PubMed ID: 26492077
    [Abstract] [Full Text] [Related]

  • 55. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B, D'Andrea L, Ruiz-Sola MA, Botterweg E, Pulido P, Andilla J, Loza-Alvarez P, Rodriguez-Concepcion M.
    Plant J; 2016 Jan 06; 85(1):107-19. PubMed ID: 26648446
    [Abstract] [Full Text] [Related]

  • 56. Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.
    Le Gall G, DuPont MS, Mellon FA, Davis AL, Collins GJ, Verhoeyen ME, Colquhoun IJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2438-46. PubMed ID: 12696918
    [Abstract] [Full Text] [Related]

  • 57. Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.
    Schijlen E, Ric de Vos CH, Jonker H, van den Broeck H, Molthoff J, van Tunen A, Martens S, Bovy A.
    Plant Biotechnol J; 2006 Jul 23; 4(4):433-44. PubMed ID: 17177808
    [Abstract] [Full Text] [Related]

  • 58. Structural and Functional Diversification of SEPALLATA Genes TM5 and RIN in Tomato Species (Section Lycopersicon).
    Slugina MA, Dyachenko EA, Kochieva EZ, Shchennikova AV.
    Dokl Biochem Biophys; 2020 May 23; 492(1):152-158. PubMed ID: 32632594
    [Abstract] [Full Text] [Related]

  • 59. Multiomics analyses reveal the roles of the ASR1 transcription factor in tomato fruits.
    Dominguez PG, Conti G, Duffy T, Insani M, Alseekh S, Asurmendi S, Fernie AR, Carrari F.
    J Exp Bot; 2021 Sep 30; 72(18):6490-6509. PubMed ID: 34100923
    [Abstract] [Full Text] [Related]

  • 60. Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening.
    Gao Y, Wei W, Fan Z, Zhao X, Zhang Y, Jing Y, Zhu B, Zhu H, Shan W, Chen J, Grierson D, Luo Y, Jemrić T, Jiang CZ, Fu DQ.
    J Exp Bot; 2020 Jun 22; 71(12):3560-3574. PubMed ID: 32338291
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.