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189 related items for PubMed ID: 19908145

  • 1. Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
    Tumuhimbise GA, Namutebi A, Muyonga JH.
    Plant Foods Hum Nutr; 2009 Dec; 64(4):312-8. PubMed ID: 19908145
    [Abstract] [Full Text] [Related]

  • 2. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
    [Abstract] [Full Text] [Related]

  • 3. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
    [Abstract] [Full Text] [Related]

  • 4. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 28; 70(1):1-8. PubMed ID: 25575485
    [Abstract] [Full Text] [Related]

  • 5. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
    Bengtsson A, Brackmann C, Enejder A, Alminger ML, Svanberg U.
    J Agric Food Chem; 2010 Oct 27; 58(20):11090-6. PubMed ID: 20886817
    [Abstract] [Full Text] [Related]

  • 6. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
    [Abstract] [Full Text] [Related]

  • 7. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 28; 86(3):901-906. PubMed ID: 33565638
    [Abstract] [Full Text] [Related]

  • 8. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
    [Abstract] [Full Text] [Related]

  • 9. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 18; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 10. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
    Islam SN, Nusrat T, Begum P, Ahsan M.
    Food Chem; 2016 May 15; 199():628-31. PubMed ID: 26776017
    [Abstract] [Full Text] [Related]

  • 11. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
    Nzamwita M, Duodu KG, Minnaar A.
    Food Chem; 2017 Aug 01; 228():85-90. PubMed ID: 28317781
    [Abstract] [Full Text] [Related]

  • 12. Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women.
    Jamil KM, Brown KH, Jamil M, Peerson JM, Keenan AH, Newman JW, Haskell MJ.
    J Nutr; 2012 Oct 01; 142(10):1896-902. PubMed ID: 22933750
    [Abstract] [Full Text] [Related]

  • 13. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW, van Jaarsveld PJ.
    Food Nutr Bull; 2008 Jun 01; 29(2):98-107. PubMed ID: 18693473
    [Abstract] [Full Text] [Related]

  • 14. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
    Yusuf AB, Fuchs R, Nicolaides L.
    J Sci Food Agric; 2016 May 01; 96(7):2472-7. PubMed ID: 26250078
    [Abstract] [Full Text] [Related]

  • 15. Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils.
    Mills JP, Tumuhimbise GA, Jamil KM, Thakkar SK, Failla ML, Tanumihardjo SA.
    J Nutr; 2009 Jan 01; 139(1):44-50. PubMed ID: 19056651
    [Abstract] [Full Text] [Related]

  • 16. Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.
    Dhuique-Mayer C, Servent A, Messan C, Achir N, Dornier M, Mendoza Y.
    Front Nutr; 2018 Jan 01; 5():98. PubMed ID: 30406108
    [Abstract] [Full Text] [Related]

  • 17. Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.
    Trancoso-Reyes N, Ochoa-Martínez LA, Bello-Pérez LA, Morales-Castro J, Estévez-Santiago R, Olmedilla-Alonso B.
    Food Chem; 2016 Jun 01; 200():199-205. PubMed ID: 26830579
    [Abstract] [Full Text] [Related]

  • 18. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov 01; 50(11):1047-52. PubMed ID: 17054102
    [Abstract] [Full Text] [Related]

  • 19. Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.
    Kruger J, Breynaert A, Pieters L, Hermans N.
    Int J Food Sci Nutr; 2018 May 01; 69(3):291-297. PubMed ID: 28776446
    [Abstract] [Full Text] [Related]

  • 20. Effects of Different Cooking Methods and Palm Oil Addition on the Bioaccessibility of Beta-Carotene of Sweet Leaf (Sauropus androgynous).
    Arumsari I, MÄkynen K, Adisakwattana S, Ngamukote S.
    J Nutr Sci Vitaminol (Tokyo); 2020 May 01; 66(Supplement):S202-S205. PubMed ID: 33612596
    [Abstract] [Full Text] [Related]

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