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PUBMED FOR HANDHELDS

Journal Abstract Search


435 related items for PubMed ID: 19909764

  • 1. Risk assessment of carcinogens in food.
    Barlow S, Schlatter J.
    Toxicol Appl Pharmacol; 2010 Mar 01; 243(2):180-90. PubMed ID: 19909764
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  • 3. The influence of thresholds on the risk assessment of carcinogens in food.
    Pratt I, Barlow S, Kleiner J, Larsen JC.
    Mutat Res; 2009 Aug 01; 678(2):113-7. PubMed ID: 19442758
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  • 5. Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview.
    Dybing E, O'Brien J, Renwick AG, Sanner T.
    Toxicol Lett; 2008 Aug 15; 180(2):110-7. PubMed ID: 18584977
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  • 6. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Preface.
    Expert Group Members.
    Food Chem Toxicol; 2010 Jan 15; 48 Suppl 1():S1. PubMed ID: 20113849
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  • 8. Reducing uncertainty in risk assessment by using specific knowledge to replace default options.
    McClellan RO.
    Drug Metab Rev; 1996 Jan 15; 28(1-2):149-79. PubMed ID: 8744594
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  • 9. Towards a harmonized approach for risk assessment of genotoxic carcinogens in the European Union.
    Crebelli R.
    Ann Ist Super Sanita; 2006 Jan 15; 42(2):127-31. PubMed ID: 17033132
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  • 10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 15; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 12. Risk assessment of carcinogens in food with special consideration of non-genotoxic carcinogens. Scientific arguments for use of risk assessment and for changing the Delaney Clause specifically.
    Williams GM, Karbe E, Fenner-Crisp P, Iatropoulos MJ, Weisburger JH.
    Exp Toxicol Pathol; 1996 Feb 15; 48(2-3):209-15. PubMed ID: 8672879
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  • 14. Carcinogenicity categorization of chemicals-new aspects to be considered in a European perspective.
    Bolt HM, Foth H, Hengstler JG, Degen GH.
    Toxicol Lett; 2004 Jun 15; 151(1):29-41. PubMed ID: 15177638
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  • 15. Making regulatory decisions across the food ingredient spectrum.
    Rulis AM.
    Drug Metab Rev; 1996 Jun 15; 28(1-2):197-208. PubMed ID: 8744596
    [Abstract] [Full Text] [Related]

  • 16. [Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--].
    Toda M, Uneyama C, Yamamoto M, Morikawa K.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005 Jun 15; (123):63-7. PubMed ID: 16541755
    [Abstract] [Full Text] [Related]

  • 17. Guidelines for the evaluation of chemicals for carcinogenicity. Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment.
    Rep Health Soc Subj (Lond); 1991 Jun 15; 42():1-80. PubMed ID: 1763238
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  • 18. Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
    Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A.
    Toxicol Lett; 2007 Dec 10; 175(1-3):118-35. PubMed ID: 18024010
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  • 19. Use of 'secondary mechanism' in the regulation of carcinogens; a chronology.
    Scheuplein RJ.
    Cancer Lett; 1995 Jun 29; 93(1):103-12. PubMed ID: 7600537
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  • 20. Risk assessment of carcinogenic and noncarcinogenic chemicals.
    Johannsen FR.
    Crit Rev Toxicol; 1990 Jun 29; 20(5):341-67. PubMed ID: 2202326
    [Abstract] [Full Text] [Related]


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