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435 related items for PubMed ID: 19909764
1. Risk assessment of carcinogens in food. Barlow S, Schlatter J. Toxicol Appl Pharmacol; 2010 Mar 01; 243(2):180-90. PubMed ID: 19909764 [Abstract] [Full Text] [Related]
3. The influence of thresholds on the risk assessment of carcinogens in food. Pratt I, Barlow S, Kleiner J, Larsen JC. Mutat Res; 2009 Aug 01; 678(2):113-7. PubMed ID: 19442758 [Abstract] [Full Text] [Related]
5. Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview. Dybing E, O'Brien J, Renwick AG, Sanner T. Toxicol Lett; 2008 Aug 15; 180(2):110-7. PubMed ID: 18584977 [Abstract] [Full Text] [Related]
6. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Preface. Expert Group Members. Food Chem Toxicol; 2010 Jan 15; 48 Suppl 1():S1. PubMed ID: 20113849 [No Abstract] [Full Text] [Related]
8. Reducing uncertainty in risk assessment by using specific knowledge to replace default options. McClellan RO. Drug Metab Rev; 1996 Jan 15; 28(1-2):149-79. PubMed ID: 8744594 [Abstract] [Full Text] [Related]
9. Towards a harmonized approach for risk assessment of genotoxic carcinogens in the European Union. Crebelli R. Ann Ist Super Sanita; 2006 Jan 15; 42(2):127-31. PubMed ID: 17033132 [Abstract] [Full Text] [Related]
10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials. Food Chem Toxicol; 2008 Mar 15; 46 Suppl 1():S2-70. PubMed ID: 18328408 [Abstract] [Full Text] [Related]
12. Risk assessment of carcinogens in food with special consideration of non-genotoxic carcinogens. Scientific arguments for use of risk assessment and for changing the Delaney Clause specifically. Williams GM, Karbe E, Fenner-Crisp P, Iatropoulos MJ, Weisburger JH. Exp Toxicol Pathol; 1996 Feb 15; 48(2-3):209-15. PubMed ID: 8672879 [Abstract] [Full Text] [Related]
14. Carcinogenicity categorization of chemicals-new aspects to be considered in a European perspective. Bolt HM, Foth H, Hengstler JG, Degen GH. Toxicol Lett; 2004 Jun 15; 151(1):29-41. PubMed ID: 15177638 [Abstract] [Full Text] [Related]
15. Making regulatory decisions across the food ingredient spectrum. Rulis AM. Drug Metab Rev; 1996 Jun 15; 28(1-2):197-208. PubMed ID: 8744596 [Abstract] [Full Text] [Related]
16. [Recent trends in evaluating risk associated with acrylamide in foods. --Focus on a new approach (MOE) to risk assessment by JECFA--]. Toda M, Uneyama C, Yamamoto M, Morikawa K. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005 Jun 15; (123):63-7. PubMed ID: 16541755 [Abstract] [Full Text] [Related]
17. Guidelines for the evaluation of chemicals for carcinogenicity. Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment. Rep Health Soc Subj (Lond); 1991 Jun 15; 42():1-80. PubMed ID: 1763238 [Abstract] [Full Text] [Related]
18. Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy. Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A. Toxicol Lett; 2007 Dec 10; 175(1-3):118-35. PubMed ID: 18024010 [Abstract] [Full Text] [Related]
19. Use of 'secondary mechanism' in the regulation of carcinogens; a chronology. Scheuplein RJ. Cancer Lett; 1995 Jun 29; 93(1):103-12. PubMed ID: 7600537 [Abstract] [Full Text] [Related]
20. Risk assessment of carcinogenic and noncarcinogenic chemicals. Johannsen FR. Crit Rev Toxicol; 1990 Jun 29; 20(5):341-67. PubMed ID: 2202326 [Abstract] [Full Text] [Related] Page: [Next] [New Search]