These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 199113

  • 1. Thermal inactivation of ileal loop-reactive Clostridium perfringens type A strains in phosphate buffer and beef gravy.
    Bradshaw JG, Peeler JT, Twedt RM.
    Appl Environ Microbiol; 1977 Sep; 34(3):280-4. PubMed ID: 199113
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Requirement for and sensitivity to lysozyme by Clostridium perfringens spores heated at ultrahigh temperatures.
    Adams DM.
    Appl Microbiol; 1974 Apr; 27(4):797-801. PubMed ID: 4363559
    [Abstract] [Full Text] [Related]

  • 4. Sensitization by ethylenediaminetetraacetate of Clostridium perfringens type A spores to germination by lysozyme.
    Adams DM.
    J Bacteriol; 1973 Oct; 116(1):500-2. PubMed ID: 4355485
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat.
    Novak JS, Yuan JT.
    J Food Prot; 2004 Feb; 67(2):342-6. PubMed ID: 14968967
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.
    Duncan CL, Labbe RG, Reich RR.
    J Bacteriol; 1972 Feb; 109(2):550-9. PubMed ID: 4333607
    [Abstract] [Full Text] [Related]

  • 15. [Effect of heating beef at 55 degrees C on the growth of Clostridium perfringens and Staphylococcus aureus].
    Labadie J, Boucheteil M, Laroche M.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):542-50. PubMed ID: 6326429
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Repair of heat-injured Clostridium perfringens spores during outgrowth.
    Barach JT, Flowers RS, Adams DM.
    Appl Microbiol; 1975 Nov; 30(5):873-5. PubMed ID: 173240
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.