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915 related items for PubMed ID: 19913228
1. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry. Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA. J Chromatogr A; 2010 May 07; 1217(19):3258-68. PubMed ID: 19913228 [Abstract] [Full Text] [Related]
2. Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry. Jirásko R, Holcapek M, Vrublová E, Ulrichová J, Simánek V. J Chromatogr A; 2010 Jun 18; 1217(25):4100-8. PubMed ID: 20227705 [Abstract] [Full Text] [Related]
3. Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry. Simirgiotis MJ, Schmeda-Hirschmann G. J Chromatogr A; 2010 Jan 22; 1217(4):443-9. PubMed ID: 20022332 [Abstract] [Full Text] [Related]
4. Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry. Magalhães PJ, Guido LF, Cruz JM, Barros AA. J Chromatogr A; 2007 May 25; 1150(1-2):295-301. PubMed ID: 16962125 [Abstract] [Full Text] [Related]
5. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry. Zhu Z, Zhang H, Zhao L, Dong X, Li X, Chai Y, Zhang G. Rapid Commun Mass Spectrom; 2007 May 25; 21(12):1855-65. PubMed ID: 17510941 [Abstract] [Full Text] [Related]
6. Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry. Liu AH, Guo H, Ye M, Lin YH, Sun JH, Xu M, Guo DA. J Chromatogr A; 2007 Aug 17; 1161(1-2):170-82. PubMed ID: 17574558 [Abstract] [Full Text] [Related]
7. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB. J Chromatogr A; 2014 Aug 22; 1356():64-81. PubMed ID: 25016324 [Abstract] [Full Text] [Related]
8. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry. Ceslová L, Holcapek M, Fidler M, Drsticková J, Lísa M. J Chromatogr A; 2009 Oct 23; 1216(43):7249-57. PubMed ID: 19786280 [Abstract] [Full Text] [Related]
9. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry. Ye M, Yan Y, Guo DA. Rapid Commun Mass Spectrom; 2005 Oct 23; 19(11):1469-84. PubMed ID: 15880618 [Abstract] [Full Text] [Related]
10. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Abad-García B, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F. J Chromatogr A; 2009 Jul 10; 1216(28):5398-415. PubMed ID: 19500791 [Abstract] [Full Text] [Related]
11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. Nicoletti I, Bello C, De Rossi A, Corradini D. J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764 [Abstract] [Full Text] [Related]
12. Identification of cardiac glycosides in fractions from Periploca forrestii by high-performance liquid chromatography/diode-array detection/electrospray ionization multi-stage tandem mass spectrometry and liquid chromatography/nuclear magnetic resonance. Li Y, Wu X, Li J, Wang Y, Yu S, Lv H, Qu J, Abliz Z, Liu J, Liu Y, Du D. J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb 01; 878(3-4):381-90. PubMed ID: 20042379 [Abstract] [Full Text] [Related]
13. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry. Borrás Linares I, Arráez-Román D, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A. J Chromatogr A; 2011 Oct 21; 1218(42):7682-90. PubMed ID: 21835416 [Abstract] [Full Text] [Related]
14. High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract. Fernández-Arroyo S, Barrajón-Catalán E, Micol V, Segura-Carretero A, Fernández-Gutiérrez A. Phytochem Anal; 2010 Oct 21; 21(4):307-13. PubMed ID: 20039337 [Abstract] [Full Text] [Related]
15. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices. Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A. J Chromatogr A; 2009 Jun 05; 1216(23):4736-44. PubMed ID: 19409569 [Abstract] [Full Text] [Related]
16. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C. J Agric Food Chem; 2004 Jun 16; 52(12):3679-87. PubMed ID: 15186082 [Abstract] [Full Text] [Related]
17. Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols. Kammerer DR, Carle R, Stanley RA, Saleh ZS. J Agric Food Chem; 2010 Jun 09; 58(11):6787-96. PubMed ID: 20476784 [Abstract] [Full Text] [Related]
18. Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry. Arráez-Román D, Cortacero-Ramírez S, Segura-Carretero A, Martín-Lagos Contreras JA, Fernández-Gutiérrez A. Electrophoresis; 2006 Jun 09; 27(11):2197-207. PubMed ID: 16639703 [Abstract] [Full Text] [Related]
19. Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn. Gavrilova V, Kajdzanoska M, Gjamovski V, Stefova M. J Agric Food Chem; 2011 Apr 27; 59(8):4009-18. PubMed ID: 21401099 [Abstract] [Full Text] [Related]
20. Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices. Durán-Lara EF, López-Cortés XA, Castro RI, Avila-Salas F, González-Nilo FD, Laurie VF, Santos LS. Food Chem; 2015 Feb 01; 168():464-70. PubMed ID: 25172736 [Abstract] [Full Text] [Related] Page: [Next] [New Search]