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Journal Abstract Search

473 related items for PubMed ID: 19913705

  • 1. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN.
    Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
    [Abstract] [Full Text] [Related]

  • 2. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.
    J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
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  • 6. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
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  • 7. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Apr 01; 2(3):233-41. PubMed ID: 16156704
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  • 8. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
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  • 9. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 01; 26(1):77-81. PubMed ID: 19028309
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  • 10. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug 01; 26(5):483-90. PubMed ID: 19465244
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  • 11. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 12. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 15; 73(2):M72-4. PubMed ID: 18298739
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  • 13. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A, Labuza TP, Diez-Gonzalez F.
    J Food Prot; 2008 Sep 15; 71(9):1806-16. PubMed ID: 18810864
    [Abstract] [Full Text] [Related]

  • 14. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC.
    J Food Prot; 2002 Feb 15; 65(2):299-307. PubMed ID: 11848561
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  • 15. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan 15; 69(1):53-61. PubMed ID: 16416901
    [Abstract] [Full Text] [Related]

  • 16. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 17. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 29; 27(6):783-90. PubMed ID: 20630320
    [Abstract] [Full Text] [Related]

  • 18. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 29; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 19. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Martin EM, Griffis CL, Vaughn KL, O'Bryan CA, Friedly EC, Marcy JA, Ricke SC, Crandall PG, Lary RY.
    J Food Sci; 2009 Aug 29; 74(6):M237-41. PubMed ID: 19723207
    [Abstract] [Full Text] [Related]

  • 20. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
    Porto AC, Franco BD, Sant'anna ES, Call JE, Piva A, Luchansky JB.
    J Food Prot; 2002 Feb 29; 65(2):308-15. PubMed ID: 11858193
    [Abstract] [Full Text] [Related]

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