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Journal Abstract Search

408 related items for PubMed ID: 19914580

  • 1. Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan.
    Lan WT, Chen YS, Yanagida F.
    J Biosci Bioeng; 2009 Dec; 108(6):484-7. PubMed ID: 19914580
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  • 4. Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan.
    Chen YS, Yanagida F, Hsu JS.
    J Appl Microbiol; 2006 Jul; 101(1):125-30. PubMed ID: 16834599
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  • 6. Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan.
    Chen YS, Liou MS, Ji SH, Yu CR, Pan SF, Yanagida F.
    J Appl Microbiol; 2013 Jul; 115(1):125-32. PubMed ID: 23565762
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  • 8. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan.
    Yanagida F, Srionnual S, Chen YS.
    Lett Appl Microbiol; 2008 Aug; 47(2):134-9. PubMed ID: 18673430
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  • 9. Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.
    Chao SH, Wu RJ, Watanabe K, Tsai YC.
    Int J Food Microbiol; 2009 Nov 15; 135(3):203-10. PubMed ID: 19700215
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  • 10. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May 15; 34(3):235-41. PubMed ID: 21282025
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  • 15. Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.
    Sengun IY, Nielsen DS, Karapinar M, Jakobsen M.
    Int J Food Microbiol; 2009 Oct 31; 135(2):105-11. PubMed ID: 19703719
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  • 16. Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
    Chen YS, Wu HC, Liu CH, Chen HC, Yanagida F.
    J Sci Food Agric; 2010 Sep 31; 90(12):1977-82. PubMed ID: 20698013
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  • 18. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
    Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L.
    BMC Microbiol; 2012 May 17; 12():75. PubMed ID: 22594449
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