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Journal Abstract Search

329 related items for PubMed ID: 19916364

  • 1. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
    Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.
    J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
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  • 2. Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.
    Ratnayake WN, Swist E, Zoka R, Gagnon C, Lillycrop W, Pantazapoulos P.
    Am J Clin Nutr; 2014 Oct; 100(4):1036-40. PubMed ID: 25057152
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  • 3. Trans Fatty Acid Levels in Foods and Intakes among Population Aged 3 Years and above in Beijing and Guangzhou Cities, China.
    Liu AD, Li JW, Liu ZP, Zhou PP, Mao WF, Li N, Zhang L.
    Biomed Environ Sci; 2015 Jul; 28(7):477-85. PubMed ID: 26248731
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  • 4. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
    Franco-Arellano B, Arcand J, Kim MA, Schermel A, L'Abbé MR.
    Public Health Nutr; 2020 Sep; 23(13):2257-2267. PubMed ID: 32482203
    [Abstract] [Full Text] [Related]

  • 5. trans Fatty acids in the Canadian food supply: an updated analysis.
    Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.
    Am J Clin Nutr; 2014 Oct; 100(4):1116-23. PubMed ID: 25099549
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  • 9. Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food.
    Fernández-San Juan PM.
    Nutr Hosp; 2009 Oct; 24(5):515-20. PubMed ID: 19893860
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  • 12. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Oct; 54 Suppl 1():15-24. PubMed ID: 19641346
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  • 17. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet.
    De Greyt W, Radanyi O, Kellens M, Huyghebaert A.
    Eur J Med Res; 1995 Nov 17; 1(2):105-8. PubMed ID: 9420189
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  • 18. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May 17; 63(5):663-70. PubMed ID: 8615347
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  • 20. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
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