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Pubmed for Handhelds

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Journal Abstract Search

716 related items for PubMed ID: 19919120

  • 21. Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
    Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V.
    Food Microbiol; 2018 Aug; 73():150-159. PubMed ID: 29526200
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  • 22. Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation.
    Balmaseda A, Rozès N, Leal MÁ, Bordons A, Reguant C.
    Int J Food Microbiol; 2021 Jan 16; 337():108954. PubMed ID: 33202298
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  • 25. Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine.
    Jackowetz JN, Mira de Orduña R.
    Int J Food Microbiol; 2012 Apr 16; 155(3):153-7. PubMed ID: 22417710
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  • 34. Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.
    Bravo-Ferrada BM, Hollmann A, Delfederico L, Valdés La Hens D, Caballero A, Semorile L.
    World J Microbiol Biotechnol; 2013 Sep 16; 29(9):1537-49. PubMed ID: 23546829
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