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Journal Abstract Search

232 related items for PubMed ID: 19919509

  • 1. In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China.
    Liang J, Han BZ, Nout MJ, Hamer RJ.
    Int J Food Sci Nutr; 2010 Feb; 61(1):40-51. PubMed ID: 19919509
    [Abstract] [Full Text] [Related]

  • 2. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 4. Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
    Krittaphol W, Bailey KB, Pongcharoen T, Winichagoon P, Gibson RS.
    Int J Food Sci Nutr; 2006 Dec 28; 57(7-8):520-8. PubMed ID: 17162330
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  • 5. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar 28; 61(3):368-74. PubMed ID: 16929240
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  • 6. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec 28; 60(8):688-93. PubMed ID: 19919516
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  • 7. In vitro solubility of calcium, iron, and zinc in rice bran treated with phytase, cellulase, and protease.
    Wang Y, Cheng Y, Ou K, Lin L, Liang J.
    J Agric Food Chem; 2008 Dec 24; 56(24):11868-74. PubMed ID: 19053222
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  • 8. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun 24; 31(2 Suppl):S134-46. PubMed ID: 20715598
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  • 9. Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes.
    Suma RC, Sheetal G, Jyothi LA, Prakash J.
    Int J Food Sci Nutr; 2007 Dec 24; 58(8):637-43. PubMed ID: 17852513
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  • 10. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
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  • 11. Marginal nutritional status of zinc, iron, and calcium increases cadmium retention in the duodenum and other organs of rats fed rice-based diets.
    Reeves PG, Chaney RL.
    Environ Res; 2004 Nov 28; 96(3):311-22. PubMed ID: 15364599
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  • 13. Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.
    Marin AM, Siqueira EM, Arruda SF.
    Int J Food Sci Nutr; 2009 Nov 28; 60 Suppl 7():180-90. PubMed ID: 19353365
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  • 15. Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas).
    Dilworth L, Omoruyi FO, Reid W, Asemota HN.
    Biometals; 2008 Apr 28; 21(2):133-41. PubMed ID: 17562130
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  • 16. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 17. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug 10; 88(2):117-23. PubMed ID: 12144715
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  • 18. Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foods.
    Perlas LA, Gibson RS.
    Matern Child Nutr; 2005 Oct 10; 1(4):263-73. PubMed ID: 16881908
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  • 19. Bioaccessibility of calcium, iron and zinc from three legume samples.
    Sahuquillo A, Barberá R, Farré R.
    Nahrung; 2003 Dec 10; 47(6):438-41. PubMed ID: 14727775
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  • 20. Positional variation in grain mineral nutrients within a rice panicle and its relation to phytic acid concentration.
    Su D, Sultan F, Zhao NC, Lei BT, Wang FB, Pan G, Cheng FM.
    J Zhejiang Univ Sci B; 2014 Nov 10; 15(11):986-96. PubMed ID: 25367791
    [Abstract] [Full Text] [Related]

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