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Journal Abstract Search

232 related items for PubMed ID: 19919509

  • 21. Correlation analysis of mineral element contents and quality traits in milled rice (Oryza stavia L.).
    Jiang SL, Wu JG, Feng Y, Yang XE, Shi CH.
    J Agric Food Chem; 2007 Nov 14; 55(23):9608-13. PubMed ID: 17937479
    [Abstract] [Full Text] [Related]

  • 22. [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].
    Zhao XF, Hao LY, Yin SA, Kastenmayor P, Barclay D.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Jan 14; 37(1):5-8. PubMed ID: 12760785
    [Abstract] [Full Text] [Related]

  • 23. Application of bifidobacterial phytases in infant cereals: effect on phytate contents and mineral dialyzability.
    Sanz-Penella JM, Frontela C, Ros G, Martinez C, Monedero V, Haros M.
    J Agric Food Chem; 2012 Nov 28; 60(47):11787-92. PubMed ID: 23151205
    [Abstract] [Full Text] [Related]

  • 24. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula.
    González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C.
    Food Chem; 2014 Sep 15; 159():5-11. PubMed ID: 24767020
    [Abstract] [Full Text] [Related]

  • 25. Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.
    Fang Y, Wang L, Xin Z, Zhao L, An X, Hu Q.
    J Agric Food Chem; 2008 Mar 26; 56(6):2079-84. PubMed ID: 18311920
    [Abstract] [Full Text] [Related]

  • 26. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO, Oniang'o RK, Njoroge SM, Kamar OK.
    Food Nutr Bull; 2002 Sep 26; 23(3 Suppl):241-5. PubMed ID: 12362804
    [Abstract] [Full Text] [Related]

  • 27. Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans.
    Kwun IS, Kwon CS.
    Biol Trace Elem Res; 2000 Sep 26; 75(1-3):29-41. PubMed ID: 11051594
    [Abstract] [Full Text] [Related]

  • 28. Studies on mineral nutrition and safety of wild rice (Oryza L.).
    Jiang S, Shi C, Wu J.
    Int J Food Sci Nutr; 2009 Sep 26; 60 Suppl 1():139-47. PubMed ID: 19462321
    [Abstract] [Full Text] [Related]

  • 29. Comparison of the phosphorus and mineral concentrations in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four low phytic acid isolines.
    Liu K, Peterson KL, Raboy V.
    J Agric Food Chem; 2007 May 30; 55(11):4453-60. PubMed ID: 17488089
    [Abstract] [Full Text] [Related]

  • 30. Rice and iron absorption in man.
    Tuntawiroon M, Sritongkul N, Rossander-Hultén L, Pleehachinda R, Suwanik R, Brune M, Hallberg L.
    Eur J Clin Nutr; 1990 Jul 30; 44(7):489-97. PubMed ID: 2401279
    [Abstract] [Full Text] [Related]

  • 31. Elemental composition of Malawian rice.
    Joy EJM, Louise Ander E, Broadley MR, Young SD, Chilimba ADC, Hamilton EM, Watts MJ.
    Environ Geochem Health; 2017 Aug 30; 39(4):835-845. PubMed ID: 27438079
    [Abstract] [Full Text] [Related]

  • 32. Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize.
    Bressani R, Turcios JC, Colmenares de Ruiz AS, de Palomo PP.
    J Agric Food Chem; 2004 Mar 10; 52(5):1157-62. PubMed ID: 14995114
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  • 34. Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats.
    Davies NT, Olpin SE.
    Br J Nutr; 1979 May 10; 41(3):590-603. PubMed ID: 572702
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  • 36. [Determination of mineral elements in brown rice of near-isogenic lines population for Japonica rice by ICP-AES].
    Zeng YW, Wang LX, Sun ZH, Yang SM, Du J, Li QW, Pu XY, Du W, Xiao FH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Dec 10; 28(12):2966-9. PubMed ID: 19248524
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  • 38. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
    Albarracín M, José González R, Drago SR.
    Int J Food Sci Nutr; 2015 Mar 10; 66(2):210-5. PubMed ID: 25666413
    [Abstract] [Full Text] [Related]

  • 39. Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
    Ahmed A, Anjum FM, Ur Rehman S, Randhawa MA, Farooq U.
    Plant Foods Hum Nutr; 2008 Mar 10; 63(1):7-13. PubMed ID: 18004661
    [Abstract] [Full Text] [Related]

  • 40. Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice.
    Wang Y, Zeng T, Wang SE, Wang W, Wang Q, Yu HX.
    Nutrition; 2010 Mar 10; 26(3):305-11. PubMed ID: 19665870
    [Abstract] [Full Text] [Related]

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