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Journal Abstract Search

232 related items for PubMed ID: 19919509

  • 41. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
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  • 42. Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants.
    Davidsson L, Ziegler EE, Kastenmayer P, van Dael P, Barclay D.
    Br J Nutr; 2004 Feb; 91(2):287-94. PubMed ID: 14756915
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  • 43. Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice.
    Liu K, Zheng J, Wang X, Chen F.
    Food Chem; 2019 May 15; 280():59-64. PubMed ID: 30642507
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  • 44. Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products.
    Oghbaei M, Prakash J.
    Int J Food Sci Nutr; 2011 May 15; 62(3):250-61. PubMed ID: 21091295
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  • 45. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M, Alexandropoulou I, Komaitis M, Politis I.
    Int J Food Sci Nutr; 2005 Jun 15; 56(4):293-302. PubMed ID: 16096139
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  • 46. Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats.
    Lopez HW, Coudray C, Bellanger J, Younes H, Demigné C, Rémésy C.
    J Nutr; 1998 Jul 15; 128(7):1192-8. PubMed ID: 9649605
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  • 47. Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods.
    Hilty FM, Knijnenburg JT, Teleki A, Krumeich F, Hurrell RF, Pratsinis SE, Zimmermann MB.
    J Food Sci; 2011 Jul 15; 76(1):N2-10. PubMed ID: 21535701
    [Abstract] [Full Text] [Related]

  • 48. Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains.
    Su D, Zhou L, Zhao Q, Pan G, Cheng F.
    J Agric Food Chem; 2018 Feb 21; 66(7):1601-1611. PubMed ID: 29401375
    [Abstract] [Full Text] [Related]

  • 49. Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
    Scheuchzer P, Syryamina VN, Zimmermann MB, Zeder C, Nyström L, Yulikov M, Moretti D.
    J Nutr; 2023 Mar 21; 153(3):636-644. PubMed ID: 36931746
    [Abstract] [Full Text] [Related]

  • 50. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2001 Oct 21; 55(10):841-9. PubMed ID: 11593345
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  • 53. The concentration of selected minerals and phytate in Malaysian Brachiaria decumbens.
    Noordin MM, Zhang SS, Rahman SO, Haron J.
    Vet Hum Toxicol; 2000 Oct 21; 42(5):276-9. PubMed ID: 11003117
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  • 56. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L, Wu L, Yang C, Lv Q.
    J Sci Food Agric; 2013 Jan 21; 93(2):254-61. PubMed ID: 22740351
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  • 58. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.
    Wei Y, Shohag MJ, Wang Y, Lu L, Wu C, Yang X.
    J Agric Food Chem; 2012 Feb 22; 60(7):1871-9. PubMed ID: 22273463
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  • 60. Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink.
    Theodoropoulos VCT, Turatti MA, Greiner R, Macedo GA, Pallone JAL.
    Food Res Int; 2018 Jun 22; 108():68-73. PubMed ID: 29735102
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