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Journal Abstract Search

193 related items for PubMed ID: 19922940

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  • 3. Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples.
    Xiao X, Song W, Wang J, Li G.
    Anal Chim Acta; 2012 Jan 27; 712():85-93. PubMed ID: 22177069
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  • 4. Microwave-assisted extractions of active ingredients from plants.
    Chan CH, Yusoff R, Ngoh GC, Kung FW.
    J Chromatogr A; 2011 Sep 16; 1218(37):6213-25. PubMed ID: 21820119
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  • 5. Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy.
    Chan CH, Yusoff R, Ngoh GC.
    Food Chem; 2013 Sep 01; 140(1-2):147-53. PubMed ID: 23578626
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  • 6. Study of polyethylene glycol as a green solvent in the microwave-assisted extraction of flavone and coumarin compounds from medicinal plants.
    Zhou T, Xiao X, Li G, Cai ZW.
    J Chromatogr A; 2011 Jun 10; 1218(23):3608-15. PubMed ID: 21531418
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  • 7. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.
    Yu Y, Chen B, Chen Y, Xie M, Duan H, Li Y, Duan G.
    J Sep Sci; 2009 Dec 10; 32(23-24):4227-33. PubMed ID: 19937964
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  • 8. Cyclodextrin-modified microemulsion electrokinetic chromatography for separation of alpha-, gamma-, delta-tocopherol and alpha-tocopherol acetate.
    Chang LC, Chang HT, Sun SW.
    J Chromatogr A; 2006 Mar 31; 1110(1-2):227-34. PubMed ID: 16457832
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  • 9. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
    Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342
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  • 12. Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil.
    Kim HJ, Lee HO, Min DB.
    J Food Sci; 2007 May 25; 72(4):C223-30. PubMed ID: 17995765
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  • 13. [Microwave-assisted extraction of Hesperidin from pericarpium citri reticulate].
    Sun XL, Zhang L, Qin PY, Tan TW.
    Zhong Yao Cai; 2007 Jun 25; 30(6):712-4. PubMed ID: 17918445
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  • 14. An efficient microwave assisted extraction of phenolic compounds and antioxidant potential of Ginkgo biloba.
    Kaur P, Chaudhary A, Singh B, Gopichand.
    Nat Prod Commun; 2012 Feb 25; 7(2):203-6. PubMed ID: 22474958
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  • 15. NO-redox paradox: direct oxidation of alpha-tocopherol and alpha-tocopherol-mediated oxidation of ascorbate.
    Gorbunov NV, Osipov AN, Sweetland MA, Day BW, Elsayed NM, Kagan VE.
    Biochem Biophys Res Commun; 1996 Feb 27; 219(3):835-41. PubMed ID: 8645266
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  • 16. [Check valve and non-oxygen microwave assisted extraction of Chinese herbs: study of a novel technique for extraction of essential oils].
    Zou X, Li J, Ma B, Yu Y.
    Zhongguo Zhong Yao Za Zhi; 2011 Sep 27; 36(17):2329-33. PubMed ID: 22121796
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  • 17. Microwave-assisted extraction: Application to the determination of emerging pollutants in solid samples.
    Sanchez-Prado L, Garcia-Jares C, Llompart M.
    J Chromatogr A; 2010 Apr 16; 1217(16):2390-414. PubMed ID: 20038465
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  • 18. Microwave-assisted extraction of solanesol from tobacco leaves.
    Zhou HY, Liu CZ.
    J Chromatogr A; 2006 Sep 29; 1129(1):135-9. PubMed ID: 16919654
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  • 19. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
    Reboul E, Thap S, Perrot E, Amiot MJ, Lairon D, Borel P.
    Eur J Clin Nutr; 2007 Oct 29; 61(10):1167-73. PubMed ID: 17268411
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