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Journal Abstract Search

141 related items for PubMed ID: 19923625

  • 1. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.
    Rutten MJ, Bovenhuis H, Hettinga KA, van Valenberg HJ, van Arendonk JA.
    J Dairy Sci; 2009 Dec; 92(12):6202-9. PubMed ID: 19923625
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  • 2. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ, Bovenhuis H, van Arendonk JA.
    J Dairy Sci; 2010 Oct; 93(10):4872-82. PubMed ID: 20855022
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  • 3. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk.
    Soyeurt H, Dardenne P, Dehareng F, Bastin C, Gengler N.
    J Dairy Sci; 2008 Sep; 91(9):3611-26. PubMed ID: 18765620
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  • 4. Predicting bovine milk protein composition based on Fourier transform infrared spectra.
    Rutten MJ, Bovenhuis H, Heck JM, van Arendonk JA.
    J Dairy Sci; 2011 Nov; 94(11):5683-90. PubMed ID: 22032392
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  • 6. Fat composition of organic and conventional retail milk in northeast England.
    Butler G, Stergiadis S, Seal C, Eyre M, Leifert C.
    J Dairy Sci; 2011 Jan; 94(1):24-36. PubMed ID: 21183013
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  • 7. Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines.
    Linker R, Etzion Y.
    J Dairy Res; 2009 Feb; 76(1):42-8. PubMed ID: 18925993
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  • 8. Seasonal variation in the Dutch bovine raw milk composition.
    Heck JM, van Valenberg HJ, Dijkstra J, van Hooijdonk AC.
    J Dairy Sci; 2009 Oct; 92(10):4745-55. PubMed ID: 19762790
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  • 9. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
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  • 10. Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions.
    Craninx M, Steen A, Van Laar H, Van Nespen T, Martín-Tereso J, De Baets B, Fievez V.
    J Dairy Sci; 2008 Jul; 91(7):2662-77. PubMed ID: 18565925
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  • 14. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows.
    Stoop WM, Bovenhuis H, Heck JM, van Arendonk JA.
    J Dairy Sci; 2009 Apr; 92(4):1469-78. PubMed ID: 19307628
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  • 16. Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
    Maurice-Van Eijndhoven MH, Soyeurt H, Dehareng F, Calus MP.
    Animal; 2013 Feb; 7(2):348-54. PubMed ID: 23031721
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  • 17. Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.
    Eskildsen CE, Rasmussen MA, Engelsen SB, Larsen LB, Poulsen NA, Skov T.
    J Dairy Sci; 2014 Dec; 97(12):7940-51. PubMed ID: 25306267
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  • 20. Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk.
    Shingfield KJ, Salo-Väänänen P, Pahkala E, Toivonen V, Jaakkola S, Piironen V, Huhtanen P.
    J Dairy Res; 2005 Aug; 72(3):349-61. PubMed ID: 16174367
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