These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

273 related items for PubMed ID: 19924778

  • 1. Identification of polymeric procyanidins from pine bark by mass spectrometry.
    Jerez M, Sineiro J, Guitián E, Núñez MJ.
    Rapid Commun Mass Spectrom; 2009 Dec; 23(24):4013-8. PubMed ID: 19924778
    [Abstract] [Full Text] [Related]

  • 2. Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins.
    Selga A, Torres JL.
    J Agric Food Chem; 2005 Oct 05; 53(20):7760-5. PubMed ID: 16190628
    [Abstract] [Full Text] [Related]

  • 3. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.
    Lizarraga D, Lozano C, Briedé JJ, van Delft JH, Touriño S, Centelles JJ, Torres JL, Cascante M.
    FEBS J; 2007 Sep 05; 274(18):4802-11. PubMed ID: 17824958
    [Abstract] [Full Text] [Related]

  • 4. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
    Weber HA, Hodges AE, Guthrie JR, O'Brien BM, Robaugh D, Clark AP, Harris RK, Algaier JW, Smith CS.
    J Agric Food Chem; 2007 Jan 10; 55(1):148-56. PubMed ID: 17199326
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
    Wei SD, Zhou HC, Lin YM.
    Int J Mol Sci; 2011 Feb 15; 12(2):1146-60. PubMed ID: 21541049
    [Abstract] [Full Text] [Related]

  • 6. Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
    Perret C, Pezet R, Tabacchi R.
    Phytochem Anal; 2003 Feb 15; 14(4):202-8. PubMed ID: 12892414
    [Abstract] [Full Text] [Related]

  • 7. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
    Taylor AW, Barofsky E, Kennedy JA, Deinzer ML.
    J Agric Food Chem; 2003 Jul 02; 51(14):4101-10. PubMed ID: 12822954
    [Abstract] [Full Text] [Related]

  • 8. [The antioxidative effect of procyanidins from pine bark in vitro].
    Lin C, Jiang J, Wu M, Yan Y, Zhou Y.
    Zhong Yao Cai; 2001 Dec 02; 24(12):882-4. PubMed ID: 11917847
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 02; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
    Iglesias J, Pazos M, Lois S, Medina I.
    J Agric Food Chem; 2010 Jun 23; 58(12):7423-31. PubMed ID: 20550219
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.