These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

584 related items for PubMed ID: 19924866

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
    del Baño MJ, Lorente J, Castillo J, Benavente-García O, del Río JA, Ortuño A, Quirin KW, Gerard D.
    J Agric Food Chem; 2003 Jul 16; 51(15):4247-53. PubMed ID: 12848492
    [Abstract] [Full Text] [Related]

  • 4. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Subcritical water extraction of antioxidant compounds from rosemary plants.
    Ibañez E, Kubátová A, Señoráns FJ, Cavero S, Reglero G, Hawthorne SB.
    J Agric Food Chem; 2003 Jan 15; 51(2):375-82. PubMed ID: 12517098
    [Abstract] [Full Text] [Related]

  • 7. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
    Wijeratne SS, Cuppett SL.
    J Agric Food Chem; 2007 Feb 21; 55(4):1193-9. PubMed ID: 17263550
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
    Soler-Rivas C, Marín FR, Santoyo S, García-Risco MR, Señoráns FJ, Reglero G.
    J Agric Food Chem; 2010 Jan 27; 58(2):1144-52. PubMed ID: 20038145
    [Abstract] [Full Text] [Related]

  • 11. Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
    Moñino I, Martínez C, Sotomayor JA, Lafuente A, Jordán MJ.
    J Agric Food Chem; 2008 May 14; 56(9):3363-7. PubMed ID: 18422334
    [Abstract] [Full Text] [Related]

  • 12. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M, Leupold G, Parlar H.
    J Agric Food Chem; 2003 Feb 26; 51(5):1297-301. PubMed ID: 12590472
    [Abstract] [Full Text] [Related]

  • 13. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
    Mulinacci N, Innocenti M, Bellumori M, Giaccherini C, Martini V, Michelozzi M.
    Talanta; 2011 Jul 15; 85(1):167-76. PubMed ID: 21645686
    [Abstract] [Full Text] [Related]

  • 14. Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects.
    Hsieh CL, Peng CH, Chyau CC, Lin YC, Wang HE, Peng RY.
    J Agric Food Chem; 2007 Apr 18; 55(8):2884-91. PubMed ID: 17385882
    [Abstract] [Full Text] [Related]

  • 15. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
    Borrás Linares I, Arráez-Román D, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2011 Oct 21; 1218(42):7682-90. PubMed ID: 21835416
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
    Luis JC, Martín R, Frías I, Valdés F.
    J Agric Food Chem; 2007 Oct 03; 55(20):8062-6. PubMed ID: 17760410
    [Abstract] [Full Text] [Related]

  • 18. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y, Smuts JP, Dodbiba E, Rangarajan R, Lang JC, Armstrong DW.
    J Agric Food Chem; 2012 Sep 12; 60(36):9305-14. PubMed ID: 22881034
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 30.