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Journal Abstract Search

511 related items for PubMed ID: 19931930

  • 1.
    ; . PubMed ID:
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  • 2. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
    [Abstract] [Full Text] [Related]

  • 3. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 10; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 4. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
    Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ.
    Int J Food Microbiol; 2005 May 01; 101(1):53-61. PubMed ID: 15878406
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  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 7. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 8.
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  • 9. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
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  • 11. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 10; 27(6):783-90. PubMed ID: 20630320
    [Abstract] [Full Text] [Related]

  • 12. Survival of Listeria monocytogenes on fresh and frozen strawberries.
    Flessa S, Lusk DM, Harris LJ.
    Int J Food Microbiol; 2005 Jun 15; 101(3):255-62. PubMed ID: 15925709
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  • 13. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 15; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 14. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    López-Pedemonte T, Roig-Sagués A, De Lamo S, Hernández-Herrero M, Guamis B.
    Food Microbiol; 2007 Feb 15; 24(1):59-66. PubMed ID: 16943095
    [Abstract] [Full Text] [Related]

  • 15. Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk.
    Roig-Sagués AX, Velázquez RM, Montealegre-Agramont P, López-Pedemonte TJ, Briñez-Zambrano WJ, Guamis-López B, Hernandez-Herrero MM.
    J Dairy Sci; 2009 Nov 15; 92(11):5396-402. PubMed ID: 19841200
    [Abstract] [Full Text] [Related]

  • 16. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.
    Food Microbiol; 2009 Apr 15; 26(2):224-7. PubMed ID: 19171266
    [Abstract] [Full Text] [Related]

  • 17. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 18. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 19. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Feb 29; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 20. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 29; 24(3):211-8. PubMed ID: 17188199
    [Abstract] [Full Text] [Related]

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