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Journal Abstract Search

178 related items for PubMed ID: 19937964

  • 21. Microwave-assisted extraction followed by RP-HPLC for the simultaneous extraction and determination of forsythiaside A, rutin, and phillyrin in the fruits of Forsythia suspensa.
    Fang X, Wang Y, Wang J, Zhang J, Wang X.
    J Sep Sci; 2013 Aug; 36(16):2672-9. PubMed ID: 23913652
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  • 22. Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables.
    Vermeir S, Hertog ML, Schenk A, Beullens K, Nicolaï BM, Lammertyn J.
    Anal Chim Acta; 2008 Jun 16; 618(1):94-101. PubMed ID: 18501250
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  • 27. Study of polyethylene glycol as a green solvent in the microwave-assisted extraction of flavone and coumarin compounds from medicinal plants.
    Zhou T, Xiao X, Li G, Cai ZW.
    J Chromatogr A; 2011 Jun 10; 1218(23):3608-15. PubMed ID: 21531418
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  • 28. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.
    Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S.
    J Agric Food Chem; 2003 Apr 23; 51(9):2501-5. PubMed ID: 12696927
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  • 29. Microwave-assisted extraction of embelin from Embelia ribes.
    Latha C.
    Biotechnol Lett; 2007 Feb 23; 29(2):319-22. PubMed ID: 17124632
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  • 31. [Determination of total flavones from euonymus alatus sieb by microwave-assisted extraction and absorption spectroscopy].
    Zhang F, Zhou F, Wang GH, Yang Y, Guo ZK.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul 23; 28(7):1633-6. PubMed ID: 18844177
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  • 32. Microwave-assisted micellar extraction coupled with solid-phase extraction for preconcentration of pharmaceuticals in molluscs prior to determination by HPLC.
    Cueva-Mestanza R, Torres-Padrón ME, Sosa-Ferrera Z, Santana-Rodríguez JJ.
    Biomed Chromatogr; 2008 Oct 23; 22(10):1115-22. PubMed ID: 18506739
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  • 36. Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.
    Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X.
    J Agric Food Chem; 2006 Oct 18; 54(21):8346-51. PubMed ID: 17032050
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  • 37. Microwave-assisted extraction of coumarin and related compounds from Melilotus officinalis (L.) Pallas as an alternative to Soxhlet and ultrasound-assisted extraction.
    Martino E, Ramaiola I, Urbano M, Bracco F, Collina S.
    J Chromatogr A; 2006 Sep 01; 1125(2):147-51. PubMed ID: 16769080
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  • 38. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
    Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS.
    J Chromatogr Sci; 2013 Sep 01; 51(5):412-8. PubMed ID: 23081967
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  • 39. Microwave assisted extraction of soy isoflavones.
    Rostagno MA, Palma M, Barroso CG.
    Anal Chim Acta; 2007 Apr 11; 588(2):274-82. PubMed ID: 17386821
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