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202 related items for PubMed ID: 19943465

  • 1. Physico-chemical studies on adulteration of honey in Nigeria.
    Lawal RA, Lawal AK, Adekalu JB.
    Pak J Biol Sci; 2009 Aug 01; 12(15):1080-4. PubMed ID: 19943465
    [Abstract] [Full Text] [Related]

  • 2. Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels.
    Gidamis AB, Chove BE, Shayo NB, Nnko SA, Bangu NT.
    Plant Foods Hum Nutr; 2004 Aug 01; 59(3):129-32. PubMed ID: 15678719
    [Abstract] [Full Text] [Related]

  • 3. Monitoring the quality of honey: South African case study.
    De Beer T, Otto M, Pretoruis B, Schönfeldt HC.
    Food Chem; 2021 May 01; 343():128527. PubMed ID: 33191016
    [Abstract] [Full Text] [Related]

  • 4. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
    Agila A, Barringer S.
    J Food Sci; 2013 Feb 01; 78(2):C184-91. PubMed ID: 23330585
    [Abstract] [Full Text] [Related]

  • 5. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec 01; 48(12):3462-70. PubMed ID: 20870005
    [Abstract] [Full Text] [Related]

  • 6. High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
    Jeuring HJ, Kuppers FJ.
    J Assoc Off Anal Chem; 1980 Nov 01; 63(6):1215-8. PubMed ID: 7451383
    [Abstract] [Full Text] [Related]

  • 7. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 01; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

  • 8. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
    Pasias IN, Kiriakou IK, Proestos C.
    Food Chem; 2017 Aug 15; 229():425-431. PubMed ID: 28372195
    [Abstract] [Full Text] [Related]

  • 9. Some qualitative properties of different monofloral honeys.
    Ozcan MM, Olmez C.
    Food Chem; 2014 Nov 15; 163():212-8. PubMed ID: 24912718
    [Abstract] [Full Text] [Related]

  • 10. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.
    Khalil MI, Sulaiman SA, Gan SH.
    Food Chem Toxicol; 2010 Nov 15; 48(8-9):2388-92. PubMed ID: 20595027
    [Abstract] [Full Text] [Related]

  • 11. Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator.
    Hamad GM, Hafez EE, Abdelmotilib NM, Abdel-Hmeed KM, Ali SH, Darwish AMG.
    Environ Toxicol Chem; 2020 Oct 15; 39(10):1894-1907. PubMed ID: 32619025
    [Abstract] [Full Text] [Related]

  • 12. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
    Xian JC, Zhang N, Feng Y, Hong YL.
    Zhong Yao Cai; 2011 Sep 15; 34(9):1434-7. PubMed ID: 22260013
    [Abstract] [Full Text] [Related]

  • 13. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Crăciun ME, Pârvulescu OC, Donise AC, Dobre T, Stanciu DR.
    Sci Rep; 2020 Nov 26; 10(1):20690. PubMed ID: 33244024
    [Abstract] [Full Text] [Related]

  • 14. Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
    Truzzi C, Annibaldi A, Illuminati S, Finale C, Rossetti M, Scarponi G.
    J Food Sci; 2012 Jul 26; 77(7):C784-90. PubMed ID: 22757699
    [Abstract] [Full Text] [Related]

  • 15. Quality evaluation of different honey samples produced in Peshawar valley.
    Mairaj G, Akhtar S, Khan AR, Ullah Z, Bibi S, Ali S.
    Pak J Biol Sci; 2008 Mar 01; 11(5):797-800. PubMed ID: 18819581
    [Abstract] [Full Text] [Related]

  • 16. Quality evaluation of Omani honey.
    Al-Farsi M, Al-Belushi S, Al-Amri A, Al-Hadhrami A, Al-Rusheidi M, Al-Alawi A.
    Food Chem; 2018 Oct 01; 262():162-167. PubMed ID: 29751904
    [Abstract] [Full Text] [Related]

  • 17. Spectrophotometric method for hydroxymethylfurfural in honey.
    White JW.
    J Assoc Off Anal Chem; 1979 May 01; 62(3):509-14. PubMed ID: 479072
    [Abstract] [Full Text] [Related]

  • 18. Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems.
    Hidalgo FJ, Lavado-Tena CM, Zamora R.
    J Agric Food Chem; 2020 May 13; 68(19):5448-5454. PubMed ID: 32319769
    [Abstract] [Full Text] [Related]

  • 19. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec 13; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May 13; 25(14):14148-14157. PubMed ID: 29524170
    [Abstract] [Full Text] [Related]

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