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Journal Abstract Search

193 related items for PubMed ID: 19945732

  • 1. Disinfection effectiveness of organic chloramines, investigating the effect of pH.
    Amiri F, Mesquita MM, Andrews SA.
    Water Res; 2010 Feb; 44(3):845-53. PubMed ID: 19945732
    [Abstract] [Full Text] [Related]

  • 2. Disinfection efficacy of organic chloramines.
    Donnermair MM, Blatchley ER.
    Water Res; 2003 Apr; 37(7):1557-70. PubMed ID: 12600384
    [Abstract] [Full Text] [Related]

  • 3. Formation of organic chloramines during water disinfection: chlorination versus chloramination.
    Lee W, Westerhoff P.
    Water Res; 2009 May; 43(8):2233-9. PubMed ID: 19269665
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  • 5. Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk.
    How ZT, Linge KL, Busetti F, Joll CA.
    Water Res; 2016 Apr 15; 93():65-73. PubMed ID: 26896824
    [Abstract] [Full Text] [Related]

  • 6. [Reaction of free chlorine transforms into chloramines in microorganism inactivation experiment].
    Liu J, Chen C, Zhang XJ, Zhang CQ.
    Huan Jing Ke Xue; 2008 Nov 15; 29(11):3054-8. PubMed ID: 19186801
    [Abstract] [Full Text] [Related]

  • 7. Inactivation kinetics of adenovirus serotype 2 with monochloramine.
    Sirikanchana K, Shisler JL, Mariñas BJ.
    Water Res; 2008 Mar 15; 42(6-7):1467-74. PubMed ID: 18006037
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  • 10. Inactivation of environmental mycobacteria by free chlorine and UV.
    Lee ES, Yoon TH, Lee MY, Han SH, Ka JO.
    Water Res; 2010 Mar 15; 44(5):1329-34. PubMed ID: 19945731
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Escherichia coli and bacteriophage T4 by high levels of dissolved CO2.
    Cheng X, Imai T, Teeka J, Yamaguchi J, Hirose M, Higuchi T, Sekine M.
    Appl Microbiol Biotechnol; 2011 May 15; 90(4):1493-500. PubMed ID: 21336924
    [Abstract] [Full Text] [Related]

  • 12. [Evaluation of pathogen disinfection efficacy by chlorine and monochloramine disinfection based on quantitative PCR combined with propidium monoazide (PMA-qPCR)].
    Tong TZ, Wu SX, Li D, He M, Yang T, Shi HC.
    Huan Jing Ke Xue; 2011 Apr 15; 32(4):1120-6. PubMed ID: 21717757
    [Abstract] [Full Text] [Related]

  • 13. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
    Kim H, Kang Y, Beuchat LR, Ryu JH.
    Food Microbiol; 2008 Dec 15; 25(8):964-9. PubMed ID: 18954731
    [Abstract] [Full Text] [Related]

  • 14. Plasmon-induced inactivation of enteric pathogenic microorganisms with Ag-AgI/Al2O3 under visible-light irradiation.
    Hu X, Hu C, Peng T, Zhou X, Qu J.
    Environ Sci Technol; 2010 Sep 15; 44(18):7058-62. PubMed ID: 20734989
    [Abstract] [Full Text] [Related]

  • 15. Feasibility of disinfection kinetics and minimum inhibitory concentration determination on bacterial cultures using flow cytometry.
    Cunningham JH, Cunningham C, Van Aken B, Lin LS.
    Water Sci Technol; 2008 Sep 15; 58(4):937-44. PubMed ID: 18776633
    [Abstract] [Full Text] [Related]

  • 16. Effect of particles and bioflocculation on ultraviolet disinfection of Escherichia coli.
    Kollu K, Ormeci B.
    Water Res; 2012 Mar 01; 46(3):750-60. PubMed ID: 22172560
    [Abstract] [Full Text] [Related]

  • 17. Kinetics of adenovirus type 2 inactivation with free chlorine.
    Page MA, Shisler JL, Mariñas BJ.
    Water Res; 2009 Jun 01; 43(11):2916-26. PubMed ID: 19439336
    [Abstract] [Full Text] [Related]

  • 18. [Modeling of inactivation kinetics of E. coli with free chlorine and monochloramine].
    Wang Y, Lu W, Zhang XJ.
    Huan Jing Ke Xue; 2005 Sep 01; 26(5):100-4. PubMed ID: 16366478
    [Abstract] [Full Text] [Related]

  • 19. In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.
    Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K.
    J Biosci Bioeng; 2010 Sep 01; 110(3):308-13. PubMed ID: 20547336
    [Abstract] [Full Text] [Related]

  • 20. Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables.
    Erkmen O.
    Foodborne Pathog Dis; 2010 Aug 01; 7(8):953-8. PubMed ID: 20524899
    [Abstract] [Full Text] [Related]

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