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Journal Abstract Search

304 related items for PubMed ID: 19945900

  • 1. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.
    Virot M, Tomao V, Le Bourvellec C, Renard CM, Chemat F.
    Ultrason Sonochem; 2010 Aug; 17(6):1066-74. PubMed ID: 19945900
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  • 3. The optimization of extraction of antioxidants from apple pomace by pressurized liquids.
    Wijngaard H, Brunton N.
    J Agric Food Chem; 2009 Nov 25; 57(22):10625-31. PubMed ID: 19845350
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  • 6. Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.
    Xi J, Shen D, Zhao S, Lu B, Li Y, Zhang R.
    Int J Pharm; 2009 Dec 01; 382(1-2):139-43. PubMed ID: 19715745
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  • 7. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 01; 54(10):2176-87. PubMed ID: 26959811
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  • 11. Optimisation of the extraction of phenolic compounds from apples using response surface methodology.
    Alberti A, Zielinski AA, Zardo DM, Demiate IM, Nogueira A, Mafra LI.
    Food Chem; 2014 Apr 15; 149():151-8. PubMed ID: 24295689
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  • 14. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
    Wang L, Wang Z, Li X.
    J Sep Sci; 2013 May 15; 36(9-10):1652-8. PubMed ID: 23436450
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  • 15. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - a response surface approach.
    González-Centeno MR, Knoerzer K, Sabarez H, Simal S, Rosselló C, Femenia A.
    Ultrason Sonochem; 2014 Nov 15; 21(6):2176-84. PubMed ID: 24548543
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  • 16. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
    Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.
    Molecules; 2017 Dec 05; 22(12):. PubMed ID: 29206179
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  • 17. Optimization of extraction of apple pomace phenolics with water by response surface methodology.
    Çam M, Aaby K.
    J Agric Food Chem; 2010 Aug 25; 58(16):9103-11. PubMed ID: 20666366
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  • 19. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
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  • 20. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.).
    Tomšik A, Pavlić B, Vladić J, Ramić M, Brindza J, Vidović S.
    Ultrason Sonochem; 2016 Mar 10; 29():502-11. PubMed ID: 26563916
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