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Journal Abstract Search

335 related items for PubMed ID: 19946825

  • 1. Broiler performance and in vivo viscosity as influenced by a range of xylanases, varying in ability to effect wheat in vitro viscosity.
    Murphy TC, McCracken JK, McCann ME, George J, Bedford MR.
    Br Poult Sci; 2009 Nov; 50(6):716-24. PubMed ID: 19946825
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  • 3. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
    Choct M, Kocher A, Waters DL, Pettersson D, Ross G.
    Br J Nutr; 2004 Jul; 92(1):53-61. PubMed ID: 15230987
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  • 4. Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers.
    McCracken KJ, Bedford MR, Stewart RA.
    Br Poult Sci; 2001 Dec; 42(5):638-42. PubMed ID: 11811916
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  • 6. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
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  • 7. Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus).
    Adeola O, Bedford MR.
    Br J Nutr; 2004 Jul; 92(1):87-94. PubMed ID: 15230991
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  • 8. Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet.
    Esmaeilipour O, Moravej H, Shivazad M, Rezaian M, Aminzadeh S, Van Krimpen MM.
    Br Poult Sci; 2012 Jul; 53(2):235-44. PubMed ID: 22646789
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  • 9. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
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  • 10. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids.
    Cowieson AJ, Ravindran V.
    Br Poult Sci; 2008 Jan; 49(1):37-44. PubMed ID: 18210288
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  • 11. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
    Amerah AM, Péron A, Zaefarian F, Ravindran V.
    Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
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  • 14. Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters.
    Amerah AM, Ravindran V, Lentle RG, Thomas DG.
    Br Poult Sci; 2008 Jul; 49(4):455-62. PubMed ID: 18704792
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  • 16. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.
    Basmacioğlu Malayoğlu H, Baysal S, Misirlioğlu Z, Polat M, Yilmaz H, Turan N.
    Br Poult Sci; 2010 Feb; 51(1):67-80. PubMed ID: 20390571
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  • 17. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Rodríguez ML, Rebolé A, Velasco S, Ortiz LT, Treviño J, Alzueta C.
    J Sci Food Agric; 2012 Jan 15; 92(1):184-90. PubMed ID: 21780133
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  • 18. The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance.
    Marron L, Bedford MR, McCracken KJ.
    Br Poult Sci; 2001 Sep 15; 42(4):493-500. PubMed ID: 11572625
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  • 19. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R, García M, Araníbar MJ, Mateos GG.
    Br Poult Sci; 2003 May 15; 44(2):256-65. PubMed ID: 12828211
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  • 20. Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat.
    McCracken KJ, Stewart RA.
    Br Poult Sci; 2001 Mar 15; 42(1):64-9. PubMed ID: 11337970
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