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Journal Abstract Search

112 related items for PubMed ID: 19950350

  • 1. Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening.
    Hégrová B, Farková M, Macuchová S, Havel J, Preisler J.
    J Sep Sci; 2009 Dec; 32(23-24):4247-53. PubMed ID: 19950350
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  • 2. Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC.
    Jedlicková L, Gadas D, Havlová P, Havel J.
    J Agric Food Chem; 2008 Jun 11; 56(11):4092-5. PubMed ID: 18476697
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  • 3. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
    Petry-Podgórska I, Zídková J, Flodrová D, Bobálová J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov 15; 878(30):3143-8. PubMed ID: 20956095
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  • 4. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L, Rogniaux H, Boivin P, Marion D.
    Proteomics; 2005 Jul 15; 5(11):2849-58. PubMed ID: 15986330
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  • 5. Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing.
    Lutterschmid G, Muranyi M, Stübner M, Vogel RF, Niessen L.
    Int J Food Microbiol; 2011 May 14; 147(1):17-25. PubMed ID: 21450361
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  • 6. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
    Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K.
    J Agric Food Chem; 2008 Feb 27; 56(4):1458-64. PubMed ID: 18237135
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  • 11. Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Bobalova J, Chmelik J.
    J Chromatogr A; 2007 Sep 07; 1163(1-2):80-5. PubMed ID: 17586515
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  • 13. Quantitative proteome analysis of barley seeds using ruthenium(II)-tris-(bathophenanthroline-disulphonate) staining.
    Witzel K, Surabhi GK, Jyothsnakumari G, Sudhakar C, Matros A, Mock HP.
    J Proteome Res; 2007 Apr 07; 6(4):1325-33. PubMed ID: 17417914
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  • 18. Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
    van Nierop SN, Axcell BC, Cantrell IC, Rautenbach M.
    Food Microbiol; 2008 Oct 07; 25(7):895-901. PubMed ID: 18721679
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  • 19. Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypotheses on the chemical nature of gushing inducing factors.
    Hippeli S, Elstner EF.
    Z Naturforsch C J Biosci; 2002 Oct 07; 57(1-2):1-8. PubMed ID: 11926520
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