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Journal Abstract Search

732 related items for PubMed ID: 19960391

  • 21. [Nutritional components of 5 potatoes in Anqing City in 2021].
    Zhang Q, Zhao Z, Yu X, Jiang J, Tian S, Xie J, Liu B.
    Wei Sheng Yan Jiu; 2024 Jul; 53(4):600-607. PubMed ID: 39155228
    [Abstract] [Full Text] [Related]

  • 22. Phenolic Compounds in the Potato and Its Byproducts: An Overview.
    Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V.
    Int J Mol Sci; 2016 May 27; 17(6):. PubMed ID: 27240356
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  • 23. Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native andean cultivars (Solanum tuberosum L.).
    Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y.
    J Agric Food Chem; 2009 Jan 28; 57(2):599-609. PubMed ID: 19105644
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  • 24. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
    Andre CM, Ghislain M, Bertin P, Oufir M, Herrera Mdel R, Hoffmann L, Hausman JF, Larondelle Y, Evers D.
    J Agric Food Chem; 2007 Jan 24; 55(2):366-78. PubMed ID: 17227067
    [Abstract] [Full Text] [Related]

  • 25. Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato.
    Hardigan MA, Laimbeer FPE, Newton L, Crisovan E, Hamilton JP, Vaillancourt B, Wiegert-Rininger K, Wood JC, Douches DS, Farré EM, Veilleux RE, Buell CR.
    Proc Natl Acad Sci U S A; 2017 Nov 14; 114(46):E9999-E10008. PubMed ID: 29087343
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  • 26. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato.
    Robertson TM, Alzaabi AZ, Robertson MD, Fielding BA.
    Nutrients; 2018 Nov 14; 10(11):. PubMed ID: 30441846
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  • 27. Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.
    Wang Q, Yang X, Leonard S, Archbold T, Sullivan JA, Duncan AM, Ma WD, Bizimungu B, Murphy A, Htoo JK, Fan MZ.
    J Anim Sci; 2012 Dec 14; 90 Suppl 4():356-8. PubMed ID: 23365378
    [Abstract] [Full Text] [Related]

  • 28. Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products.
    Wang Q, Cao Y, Zhou L, Jiang CZ, Feng Y, Wei S.
    Food Chem; 2015 Feb 15; 169():246-54. PubMed ID: 25236223
    [Abstract] [Full Text] [Related]

  • 29. Content of polyphenols in coloured and yellow fleshed potatoes during dices processing.
    Rytel E, Tajner-Czopek A, Kita A, Aniołowska M, Kucharska AZ, Sokół-Łętowska A, Hamouz K.
    Food Chem; 2014 Oct 15; 161():224-9. PubMed ID: 24837944
    [Abstract] [Full Text] [Related]

  • 30. Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.
    Liu B, Zhang G, Murphy A, De Koeyer D, Tai H, Bizimungu B, Si H, Li XQ.
    J Agric Food Chem; 2016 Feb 10; 64(5):1176-84. PubMed ID: 26760673
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  • 31. Potatoes - A crop resistant against input of heavy metals from the metallicaly contaminated soil.
    Musilova J, Bystricka J, Lachman J, Harangozo L, Trebichalsky P, Volnova B.
    Int J Phytoremediation; 2016 Feb 10; 18(6):547-52. PubMed ID: 26421760
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  • 32. Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts.
    Zuber T, Holm D, Byrne P, Ducreux L, Taylor M, Kaiser M, Stushnoff C.
    Food Funct; 2015 Jan 10; 6(1):72-83. PubMed ID: 25338312
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  • 33. Glycoalkaloid development during greening of fresh market potatoes (Solanum tuberosum L.).
    Grunenfelder LA, Knowles LO, Hiller LK, Knowles NR.
    J Agric Food Chem; 2006 Aug 09; 54(16):5847-54. PubMed ID: 16881686
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  • 34. A method for intercultivar comparison of potato tuber nutrient content using specific tissue weight proportions.
    Ortiz-Medina E, Sosle V, Raghavan V, Donnelly DJ.
    J Food Sci; 2009 Jun 09; 74(5):S177-81. PubMed ID: 19646054
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  • 35. Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet.
    Elkahoui S, Bartley GE, Yokoyama WH, Friedman M.
    J Agric Food Chem; 2018 Jun 20; 66(24):6064-6072. PubMed ID: 29877090
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  • 36. Reconditioning and weather conditions affect black spot damage during storage of potato (Solanum tuberosum L.) tubers.
    Grudzińska M, Mańkowski D.
    J Sci Food Agric; 2019 Aug 30; 99(11):4913-4921. PubMed ID: 30924948
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  • 37. Cold sweetening diversity in Andean potato germplasm from Argentina.
    Colman SL, Massa GA, Carboni MF, Feingold SE.
    J Sci Food Agric; 2017 Nov 30; 97(14):4744-4749. PubMed ID: 28370005
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  • 38. New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.
    Nouri-Ellouz O, Zeghal N, Makni S, Makni-Ayadi F, Trigui M, Ellouz-Ghorbel R, Drira N, Sellami-Boudawara T, Gargouri-Bouzid R.
    J Sci Food Agric; 2015 Jul 30; 95(9):1911-7. PubMed ID: 25199513
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  • 39. Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.
    Morris WL, Shepherd T, Verrall SR, McNicol JW, Taylor MA.
    Phytochemistry; 2010 Oct 30; 71(14-15):1765-73. PubMed ID: 20678781
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  • 40. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb 30; 48(1):13-8. PubMed ID: 15053345
    [Abstract] [Full Text] [Related]

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