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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 19961355

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  • 2. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
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  • 4. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748
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  • 5. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.
    Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K.
    Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982
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  • 8. Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood.
    Iwasaki Y, Nakatogawa M, Shimizu A, Sato Y, Shigemura Y.
    Food Chem; 2022 Feb 01; 369():130869. PubMed ID: 34461513
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  • 9. Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2017 Nov 01; 65(43):9514-9521. PubMed ID: 28988478
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  • 11. Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.
    Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K.
    J Sci Food Agric; 2018 Mar 01; 98(5):1944-1950. PubMed ID: 28914450
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  • 14. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
    Shigemura Y, Kubomura D, Sato Y, Sato K.
    Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063
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  • 15. Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin.
    Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya MA, Ohno S, Yamaguchi K.
    J Agric Food Chem; 2017 Mar 22; 65(11):2315-2322. PubMed ID: 28244315
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  • 17. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646
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  • 18. Characterization of Angiotensin-Converting Enzyme Inhibitory Activity of X-Hyp-Gly-Type Tripeptides: Importance of Collagen-Specific Prolyl Hydroxylation.
    Taga Y, Hayashida O, Ashour A, Amen Y, Kusubata M, Ogawa-Goto K, Shimizu K, Hattori S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8737-8743. PubMed ID: 30060651
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  • 20. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.
    Shigemura Y, Akaba S, Kawashima E, Park EY, Nakamura Y, Sato K.
    Food Chem; 2011 Dec 01; 129(3):1019-24. PubMed ID: 25212331
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