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Journal Abstract Search

132 related items for PubMed ID: 19967998

  • 1. Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
    Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G.
    Nat Prod Commun; 2009 Nov; 4(11):1595-600. PubMed ID: 19967998
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  • 2. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.
    Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L.
    J Sep Sci; 2010 Nov; 33(21):3374-85. PubMed ID: 20931614
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  • 3. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
    Frizzo CD, Lorenzo D, Dellacassa E.
    J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850
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  • 4. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
    Schipilliti L, Tranchida PQ, Sciarrone D, Russo M, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2010 Mar 19; 33(4-5):617-25. PubMed ID: 20112303
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  • 5. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
    Sciarrone D, Schipilliti L, Ragonese C, Tranchida PQ, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2010 Feb 12; 1217(7):1101-5. PubMed ID: 19836023
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  • 7. Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
    Verzera A, Trozzi A, Zappalá M, Condurso C, Cotroneo A.
    J Agric Food Chem; 2005 Jun 15; 53(12):4890-4. PubMed ID: 15941331
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  • 8. Application of multidimensional gas chromatography to the enantioselective characterisation of the essential oil of Eupatorium buniifolium Hooker et Arnott.
    Lorenzo D, Paz D, Davies P, Villamil J, Vila R, Cañigueral S, Dellacassa E.
    Phytochem Anal; 2005 Jun 15; 16(1):39-44. PubMed ID: 15688955
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  • 9. Comparison of fast and conventional GC analysis for citrus essential oils.
    Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G.
    J Agric Food Chem; 2003 Sep 10; 51(19):5602-6. PubMed ID: 12952407
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  • 12. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM.
    J Agric Food Chem; 2006 Feb 22; 54(4):1420-6. PubMed ID: 16478269
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  • 13. Composition of Egyptian nerolì oil.
    Bonaccorsi I, Sciarrone D, Schipilliti L, Trozzi A, Fakhry HA, Dugo G.
    Nat Prod Commun; 2011 Jul 22; 6(7):1009-14. PubMed ID: 21834247
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  • 14. Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbons.
    Thao NT, Kashiwagi T, Sawamura M.
    Biosci Biotechnol Biochem; 2007 Sep 22; 71(9):2155-61. PubMed ID: 17827704
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  • 15. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
    Singh P, Shukla R, Prakash B, Kumar A, Singh S, Mishra PK, Dubey NK.
    Food Chem Toxicol; 2010 Jun 22; 48(6):1734-40. PubMed ID: 20385194
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  • 19. Chemotaxonomic investigations of peel and petitgrain essential oils from 17 citron cultivars.
    Venturini N, Curk F, Desjobert JM, Karp D, Costa J, Paolini J.
    Chem Biodivers; 2010 Mar 22; 7(3):736-51. PubMed ID: 20232339
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  • 20. Composition, enantiomeric distribution, and antibacterial activity of the essential oil of Achillea ligustica All. from Corsica.
    Filippi JJ, Lanfranchi DA, Prado S, Baldovini N, Meierhenrich UJ.
    J Agric Food Chem; 2006 Aug 23; 54(17):6308-13. PubMed ID: 16910724
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