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273 related items for PubMed ID: 19968548

  • 1. Purification and biochemical characterization of polygalacturonase produced by penicillium expansum during postharvest decay of 'Anjou' pear.
    Jurick WM, Vico I, Gaskins VL, Garrett WM, Whitaker BD, Janisiewicz WJ, Conway WS.
    Phytopathology; 2010 Jan; 100(1):42-8. PubMed ID: 19968548
    [Abstract] [Full Text] [Related]

  • 2. Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro.
    Jurick WM, Vico I, Gaskins VL, Whitaker BD, Garrett WM, Janisiewicz WJ, Conway WS.
    Mycologia; 2012 Jan; 104(3):604-12. PubMed ID: 22241612
    [Abstract] [Full Text] [Related]

  • 3. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit.
    Jurick WM, Vico I, McEvoy JL, Whitaker BD, Janisiewicz W, Conway WS.
    Phytopathology; 2009 Jun; 99(6):636-41. PubMed ID: 19453221
    [Abstract] [Full Text] [Related]

  • 4. Purification and partial characterization of polygalacturonase from Streptomyces lydicus.
    Jacob N, Asha Poorna C, Prema P.
    Bioresour Technol; 2008 Sep; 99(14):6697-701. PubMed ID: 17996445
    [Abstract] [Full Text] [Related]

  • 5. Polygalacturonase produced in apple tissue decayed by Botrytis cinerea.
    Tobias RB, Conway WS, Sams CE.
    Biochem Mol Biol Int; 1995 Apr; 35(4):813-23. PubMed ID: 7627131
    [Abstract] [Full Text] [Related]

  • 6. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
    [Abstract] [Full Text] [Related]

  • 7. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 15; 98(4):427-35. PubMed ID: 18944191
    [Abstract] [Full Text] [Related]

  • 8. Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae.
    Fratebianchi D, Cavello IA, Cavalitto SF.
    J Mol Microbiol Biotechnol; 2017 Apr 15; 27(2):102-109. PubMed ID: 28449002
    [Abstract] [Full Text] [Related]

  • 9. A Penicillium expansum glucose oxidase-encoding gene, GOX2, is essential for gluconic acid production and acidification during colonization of deciduous fruit.
    Barad S, Horowitz SB, Moscovitz O, Lichter A, Sherman A, Prusky D.
    Mol Plant Microbe Interact; 2012 Jun 15; 25(6):779-88. PubMed ID: 22352719
    [Abstract] [Full Text] [Related]

  • 10. Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit.
    Luciano-Rosario D, Keller NP, Jurick WM.
    Mol Plant Pathol; 2020 Nov 15; 21(11):1391-1404. PubMed ID: 32969130
    [Abstract] [Full Text] [Related]

  • 11. Production, purification and characterization of an exo-polygalacturonase from Penicillium janthinellum sw09.
    Ma Y, Sun S, Hao H, Xu C.
    An Acad Bras Cienc; 2016 Nov 15; 88 Suppl 1():479-87. PubMed ID: 27142550
    [Abstract] [Full Text] [Related]

  • 12. Native pears of Sardinia affect Penicillium expansum pathogenesis.
    Cubaiu L, Azara E, Ladu G, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2013 Nov 15; 78(3):573-7. PubMed ID: 25151833
    [Abstract] [Full Text] [Related]

  • 13. A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry.
    Cheng Z, Chen D, Lu B, Wei Y, Xian L, Li Y, Luo Z, Huang R.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):989-98. PubMed ID: 26907758
    [Abstract] [Full Text] [Related]

  • 14. Biotechnological potential of an exo-polygalacturonase of the new strain Penicillium janthinellum VI2R3M: biochemical characterization and clarification of fruit juices.
    Pagnonceli J, Rasbold LM, Rocha GB, Silva JLC, Kadowaki MK, Simão RCG, Maller A.
    J Appl Microbiol; 2019 Dec 28; 127(6):1706-1715. PubMed ID: 31461202
    [Abstract] [Full Text] [Related]

  • 15. High-yield production of a low-temperature-active polygalacturonase for papaya juice clarification.
    Tu T, Meng K, Bai Y, Shi P, Luo H, Wang Y, Yang P, Zhang Y, Zhang W, Yao B.
    Food Chem; 2013 Dec 01; 141(3):2974-81. PubMed ID: 23871048
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit.
    Fu D, Sun Y, Yu C, Zheng X, Yu T, Lu H.
    J Sci Food Agric; 2017 Mar 01; 97(5):1497-1501. PubMed ID: 27392194
    [Abstract] [Full Text] [Related]

  • 17. Effect of various nitrogen salts in beet pulp medium on polygalacturonase activity of Penicillium sp. 7/4B/EI 1 mutant.
    Szajer I.
    Acta Microbiol Pol; 1978 Mar 01; 27(3):237-42. PubMed ID: 81597
    [Abstract] [Full Text] [Related]

  • 18. Beta-glucosidase from Penicillium purpurogenum: purification and properties.
    Hidalgo M, Steiner J, Eyzaguirre J.
    Biotechnol Appl Biochem; 1992 Apr 01; 15(2):185-91. PubMed ID: 1586458
    [Abstract] [Full Text] [Related]

  • 19. Purification and molecular characterization of exo-beta-1,3-glucanases from the marine yeast Williopsis saturnus WC91-2.
    Peng Y, Chi ZM, Wang XH, Li J.
    Appl Microbiol Biotechnol; 2009 Nov 01; 85(1):85-94. PubMed ID: 19513709
    [Abstract] [Full Text] [Related]

  • 20. Isolation, purification and assay of the macerating enzyme produced by Penicillium oxalicum Curie and Thom.
    Ikotun T.
    Z Allg Mikrobiol; 1984 Nov 01; 24(4):247-52. PubMed ID: 6741169
    [Abstract] [Full Text] [Related]

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