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253 related items for PubMed ID: 19994877

  • 1. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction.
    Nishiyama Y, Putaux JL, Montesanti N, Hazemann JL, Rochas C.
    Biomacromolecules; 2010 Jan 11; 11(1):76-87. PubMed ID: 19994877
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  • 7. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 8. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
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  • 9. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 14; 7(9):2624-30. PubMed ID: 16961326
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  • 10. Simultaneous and in situ analysis of thermal and volumetric properties of starch gelatinization over wide pressure and temperature ranges.
    Randzio SL, Orlowska M.
    Biomacromolecules; 2005 Sep 14; 6(6):3045-50. PubMed ID: 16283725
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  • 11. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
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  • 12. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 13. Starch crystal solubility and starch granule gelatinisation.
    Crochet P, Beauxis-Lagrave T, Noel TR, Parker R, Ring SG.
    Carbohydr Res; 2005 Jan 17; 340(1):107-13. PubMed ID: 15620673
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  • 16. Small angle X-ray scattering of resistant starch type III.
    Shamai K, Shimoni E, Bianco-Peled H.
    Biomacromolecules; 2004 Jan 17; 5(1):219-23. PubMed ID: 14715029
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  • 17. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch.
    Hasjim J, Jane JL.
    J Food Sci; 2009 Sep 17; 74(7):C556-62. PubMed ID: 19895460
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  • 19. C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
    Wei C, Xu B, Qin F, Yu H, Chen C, Meng X, Zhu L, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Jun 23; 58(12):7383-8. PubMed ID: 20499916
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  • 20. Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch.
    Lima FF, Andrade CT.
    Ultrason Sonochem; 2010 Apr 23; 17(4):637-41. PubMed ID: 20133177
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