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Journal Abstract Search

1277 related items for PubMed ID: 19996359

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  • 2. Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
    Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.
    Br J Nutr; 2010 Feb; 103(3):453-9. PubMed ID: 19818197
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  • 4. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.
    Iso H, Date C, Wakai K, Fukui M, Tamakoshi A, JACC Study Group.
    Ann Intern Med; 2006 Apr 18; 144(8):554-62. PubMed ID: 16618952
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  • 6. Coffee, tea and diabetes: the role of weight loss and caffeine.
    Greenberg JA, Axen KV, Schnoll R, Boozer CN.
    Int J Obes (Lond); 2005 Sep 18; 29(9):1121-9. PubMed ID: 15925959
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  • 7. Coffee consumption and risk of incident gout in men: a prospective study.
    Choi HK, Willett W, Curhan G.
    Arthritis Rheum; 2007 Jun 18; 56(6):2049-55. PubMed ID: 17530645
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  • 9. Green tea drinking is inversely associated with urinary incontinence in middle-aged and older women.
    Hirayama F, Lee AH.
    Neurourol Urodyn; 2011 Sep 18; 30(7):1262-5. PubMed ID: 21404319
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  • 10. Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study.
    Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG.
    Arthritis Rheum; 2002 Jan 18; 46(1):83-91. PubMed ID: 11817612
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  • 11. Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.
    Inoue M, Yoshimi I, Sobue T, Tsugane S, JPHC Study Group.
    J Natl Cancer Inst; 2005 Feb 16; 97(4):293-300. PubMed ID: 15713964
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  • 15. Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
    Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, Tsugane S, JPHC Study Group.
    Eur J Clin Nutr; 2011 Nov 16; 65(11):1233-41. PubMed ID: 21654702
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  • 16. Coffee, decaffeinated coffee, tea intake, and risk of renal cell cancer.
    Montella M, Tramacere I, Tavani A, Gallus S, Crispo A, Talamini R, Dal Maso L, Ramazzotti V, Galeone C, Franceschi S, La Vecchia C.
    Nutr Cancer; 2009 Nov 16; 61(1):76-80. PubMed ID: 19116877
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  • 17. Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
    Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A, JACC Study Group.
    Br J Nutr; 2009 Jul 16; 102(2):285-92. PubMed ID: 19138438
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  • 18. Coffee consumption and risk of rheumatoid arthritis.
    Karlson EW, Mandl LA, Aweh GN, Grodstein F.
    Arthritis Rheum; 2003 Nov 16; 48(11):3055-60. PubMed ID: 14613266
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  • 19. Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts.
    Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.
    Cancer Epidemiol Biomarkers Prev; 2001 May 16; 10(5):429-37. PubMed ID: 11352851
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