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Journal Abstract Search
281 related items for PubMed ID: 20000566
21. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen. Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM. J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978 [Abstract] [Full Text] [Related]
22. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures. Bourquin LD, Titgemeyer EC, Garleb KA, Fahey GC. J Nutr; 1992 Jul 12; 122(7):1508-20. PubMed ID: 1320114 [Abstract] [Full Text] [Related]
24. Organic matter disappearance and production of short- and branched-chain fatty acids from selected fiber sources used in pet foods by a canine in vitro fermentation model1. Donadelli RA, Titgemeyer EC, Aldrich CG. J Anim Sci; 2019 Nov 04; 97(11):4532-4539. PubMed ID: 31560750 [Abstract] [Full Text] [Related]
25. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs. Le Gall M, Serena A, Jørgensen H, Theil PK, Bach Knudsen KE. Br J Nutr; 2009 Dec 04; 102(11):1590-600. PubMed ID: 19635175 [Abstract] [Full Text] [Related]
26. Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria. Bindelle J, Buldgen A, Delacollette M, Wavreille J, Agneessens R, Destain JP, Leterme P. J Anim Sci; 2009 Feb 04; 87(2):583-93. PubMed ID: 18791157 [Abstract] [Full Text] [Related]
27. Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial. François IE, Lescroart O, Veraverbeke WS, Marzorati M, Possemiers S, Evenepoel P, Hamer H, Houben E, Windey K, Welling GW, Delcour JA, Courtin CM, Verbeke K, Broekaert WF. Br J Nutr; 2012 Dec 28; 108(12):2229-42. PubMed ID: 22370444 [Abstract] [Full Text] [Related]
28. Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. Rumpagaporn P, Reuhs BL, Cantu-Jungles TM, Kaur A, Patterson JA, Keshavarzian A, Hamaker BR. Food Funct; 2016 Dec 07; 7(12):4935-4943. PubMed ID: 27841429 [Abstract] [Full Text] [Related]
29. Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study. Vangsøe CT, Bonnin E, Joseph-Aime M, Saulnier L, Neugnot-Roux V, Bach Knudsen KE. J Sci Food Agric; 2021 Mar 30; 101(5):1910-1919. PubMed ID: 32895949 [Abstract] [Full Text] [Related]
30. Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients. Dust JM, Gajda AM, Flickinger EA, Burkhalter TM, Merchen NR, Fahey GC. J Agric Food Chem; 2004 May 19; 52(10):2989-96. PubMed ID: 15137844 [Abstract] [Full Text] [Related]
31. Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats. Lu ZX, Gibson PR, Muir JG, Fielding M, O'Dea K. J Nutr; 2000 Aug 19; 130(8):1984-90. PubMed ID: 10917912 [Abstract] [Full Text] [Related]
32. Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber. Singkhornart S, Lee SG, Ryu GH. J Sci Food Agric; 2013 Sep 19; 93(12):3046-54. PubMed ID: 23526265 [Abstract] [Full Text] [Related]
33. In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota. Pastell H, Westermann P, Meyer AS, Tuomainen P, Tenkanen M. J Agric Food Chem; 2009 Sep 23; 57(18):8598-606. PubMed ID: 19694435 [Abstract] [Full Text] [Related]
34. Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran. Zhao HM, Guo XN, Zhu KX. Food Chem; 2017 Feb 15; 217():28-36. PubMed ID: 27664604 [Abstract] [Full Text] [Related]
35. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate. Anto H, Trivedi UB, Patel KC. Bioresour Technol; 2006 Jul 15; 97(10):1161-6. PubMed ID: 16006122 [Abstract] [Full Text] [Related]
36. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology. Kaur A, Yadav MP, Singh B, Bhinder S, Simon S, Singh N. Carbohydr Polym; 2019 Oct 01; 221():166-173. PubMed ID: 31227155 [Abstract] [Full Text] [Related]
37. Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model. Yang Z, Huang T, Guo A, Chen W, Bai W, Wei L, Tian L. Carbohydr Polym; 2023 Oct 01; 317():121100. PubMed ID: 37364962 [Abstract] [Full Text] [Related]
38. Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Williams BA, Zhang D, Lisle AT, Mikkelsen D, McSweeney CS, Kang S, Bryden WL, Gidley MJ. Nutrition; 2016 Apr 01; 32(4):491-7. PubMed ID: 26740253 [Abstract] [Full Text] [Related]
39. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. Anguita M, Canibe N, Pérez JF, Jensen BB. J Anim Sci; 2006 Oct 01; 84(10):2766-78. PubMed ID: 16971578 [Abstract] [Full Text] [Related]
40. Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children. François IE, Lescroart O, Veraverbeke WS, Marzorati M, Possemiers S, Hamer H, Windey K, Welling GW, Delcour JA, Courtin CM, Verbeke K, Broekaert WF. J Pediatr Gastroenterol Nutr; 2014 May 01; 58(5):647-53. PubMed ID: 24368315 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]