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Journal Abstract Search

228 related items for PubMed ID: 20000773

  • 1. Control of olive oil adulteration with copper-chlorophyll derivatives.
    Roca M, Gallardo-Guerrero L, Mínguez-Mosquera MI, Gandul Rojas B.
    J Agric Food Chem; 2010 Jan 13; 58(1):51-6. PubMed ID: 20000773
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  • 3. Simultaneous fluorometric determination of chlorophylls a and B and pheophytins a and B in olive oil by partial least-squares calibration.
    Galeano Díaz T, Durán Merás I, Correa CA, Roldán B, Rodríguez Cáceres MI.
    J Agric Food Chem; 2003 Nov 19; 51(24):6934-40. PubMed ID: 14611149
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  • 7. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
    Salghi R, Armbruster W, Schwack W.
    Food Chem; 2014 Jun 15; 153():387-92. PubMed ID: 24491744
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  • 8. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
    Calvano CD, Aresta A, Zambonin CG.
    J Mass Spectrom; 2010 Sep 15; 45(9):981-8. PubMed ID: 20862731
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  • 10. Direct Photometric Assay for Copper Chlorophyll Adulterants in Edible Oil by the Aid of an Ultraviolet-Photobleaching Pretreatment.
    Wang HC, Hou YT, Hsieh BC.
    J Agric Food Chem; 2018 Aug 22; 66(33):8859-8863. PubMed ID: 30067024
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  • 11. [Study on the determination of tung oil adulterated in vegetable oils by first derivative spectrophotometry].
    Zhu B, Mo J, Huang R.
    Guang Pu Xue Yu Guang Pu Fen Xi; 1998 Jun 22; 18(3):376-80. PubMed ID: 15810289
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  • 15. Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography.
    Mateos R, García-Mesa JA.
    Anal Bioanal Chem; 2006 Aug 22; 385(7):1247-54. PubMed ID: 16705414
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  • 18. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H, Zribi A, Makni J, Rebai A, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2014 May 28; 62(21):4893-904. PubMed ID: 24811341
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  • 19. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
    Dupuy N, Le Dréau Y, Ollivier D, Artaud J, Pinatel C, Kister J.
    J Agric Food Chem; 2005 Nov 30; 53(24):9361-8. PubMed ID: 16302748
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