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Journal Abstract Search

342 related items for PubMed ID: 20000853

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  • 2. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.
    Usami A, Nakahashi H, Marumoto S, Miyazawa M.
    Phytochem Anal; 2014; 25(6):561-6. PubMed ID: 24980450
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  • 3. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
    Nakahashi H, Nishino Y, Nakagawa H, Hara N, Usami A, Miyazawa M.
    J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
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  • 4. [Comparative analysis of volatile components of medicinal materials from Perilla frutescens].
    Fan R, Yang JH, Liu XH, Fu XS, Xu H.
    Zhong Yao Cai; 2012 Dec; 35(12):1961-6. PubMed ID: 23705362
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  • 5. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.
    Phytochem Anal; 2012 Dec; 23(3):208-13. PubMed ID: 21858881
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  • 10. [Constituents of essential oils from leaves, stems, and fruits of Perilla frutescens (L.) Britt].
    Pan J, Xu Z, Ji L, Zhao Z, Tang X.
    Zhongguo Zhong Yao Za Zhi; 1992 Mar; 17(3):164-5, 192. PubMed ID: 1418538
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  • 11. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
    Kashima Y, Miyazawa M.
    Chem Biodivers; 2014 Mar; 11(3):396-407. PubMed ID: 24634069
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  • 12. Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
    Kim TH, Thuy NT, Shin JH, Baek HH, Lee HJ.
    J Agric Food Chem; 2000 Jul; 48(7):2877-81. PubMed ID: 10898640
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  • 13. [Research on effects of chemotype and components of Perilla frutescens leaf volatile oil I: different phenological periods].
    Wei CL, Zhang CW, Guo BL, Li WP, Gao ZX, Zhang F, Tian J.
    Zhongguo Zhong Yao Za Zhi; 2017 Feb; 42(4):712-718. PubMed ID: 28959842
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  • 14. Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Kang W, Li Y, Xu Y, Jiang W, Tao Y.
    J Food Sci; 2012 Oct; 77(10):C1030-5. PubMed ID: 23009608
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  • 15. Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens.
    Rouphael Y, Kyriacou MC, Carillo P, Pizzolongo F, Romano R, Sifola MI.
    Molecules; 2019 Jan 06; 24(1):. PubMed ID: 30621323
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  • 16. Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
    Usami A, Ono T, Kashima Y, Nakahashi H, Marumoto S, Nosaka S, Watanabe S, Miyazawa M.
    J Oleo Sci; 2014 Jan 06; 63(1):83-92. PubMed ID: 24371192
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