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Journal Abstract Search

164 related items for PubMed ID: 20008454

  • 1. Acute effects of complexity in aroma composition on satiation and food intake.
    Ruijschop RM, Boelrijk AE, Burgering MJ, de Graaf C, Westerterp-Plantenga MS.
    Chem Senses; 2010 Feb; 35(2):91-100. PubMed ID: 20008454
    [Abstract] [Full Text] [Related]

  • 2. Effects of retro-nasal aroma release on satiation.
    Ruijschop RM, Boelrijk AE, de Ru JA, de Graaf C, Westerterp-Plantenga MS.
    Br J Nutr; 2008 May; 99(5):1140-8. PubMed ID: 17953786
    [Abstract] [Full Text] [Related]

  • 3. Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation?
    Ruijschop RM, Burgering MJ, Jacobs MA, Boelrijk AE.
    Chem Senses; 2009 Jun; 34(5):395-403. PubMed ID: 19286974
    [Abstract] [Full Text] [Related]

  • 4. Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.
    Yin W, Hewson L, Linforth R, Taylor M, Fisk ID.
    Appetite; 2017 Jul 01; 114():265-274. PubMed ID: 28396048
    [Abstract] [Full Text] [Related]

  • 5. Does olfactory specific satiety take place in a natural setting?
    Fernandez P, Bensafi M, Rouby C, Giboreau A.
    Appetite; 2013 Jan 01; 60(1):1-4. PubMed ID: 23079143
    [Abstract] [Full Text] [Related]

  • 6. Effects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination.
    Ruijschop RM, Zijlstra N, Boelrijk AE, Dijkstra A, Burgering MJ, Graaf Cd, Westerterp-Plantenga MS.
    Br J Nutr; 2011 Jan 01; 105(2):307-15. PubMed ID: 20836901
    [Abstract] [Full Text] [Related]

  • 7. Understanding variety: tasting different foods delays satiation.
    Hetherington MM, Foster R, Newman T, Anderson AS, Norton G.
    Physiol Behav; 2006 Feb 28; 87(2):263-71. PubMed ID: 16405929
    [Abstract] [Full Text] [Related]

  • 8. Aroma exposure time and aroma concentration in relation to satiation.
    Ramaekers MG, Luning PA, Ruijschop RM, Lakemond CM, Bult JH, Gort G, van Boekel MA.
    Br J Nutr; 2014 Feb 28; 111(3):554-62. PubMed ID: 23981570
    [Abstract] [Full Text] [Related]

  • 9. Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
    Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C.
    Chem Senses; 2010 Nov 28; 35(9):789-99. PubMed ID: 20705808
    [Abstract] [Full Text] [Related]

  • 10. The effect of textural complexity of solid foods on satiation.
    Tang J, Larsen DS, Ferguson LR, James BJ.
    Physiol Behav; 2016 Sep 01; 163():17-24. PubMed ID: 27126966
    [Abstract] [Full Text] [Related]

  • 11. Comparison of oro-sensory exposure duration and intensity manipulations on satiation.
    Lasschuijt MP, Mars M, Stieger M, Miquel-Kergoat S, de Graaf C, Smeets P.
    Physiol Behav; 2017 Jul 01; 176():76-83. PubMed ID: 28174138
    [Abstract] [Full Text] [Related]

  • 12. Taste matters - effects of bypassing oral stimulation on hormone and appetite responses.
    Spetter MS, Mars M, Viergever MA, de Graaf C, Smeets PA.
    Physiol Behav; 2014 Oct 01; 137():9-17. PubMed ID: 25008799
    [Abstract] [Full Text] [Related]

  • 13. Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake.
    Hetherington MM, Pirie LM, Nabb S.
    Appetite; 2002 Feb 01; 38(1):19-28. PubMed ID: 11883914
    [Abstract] [Full Text] [Related]

  • 14. Sip size of orangeade: effects on intake and sensory-specific satiation.
    Weijzen PL, Smeets PA, de Graaf C.
    Br J Nutr; 2009 Oct 01; 102(7):1091-7. PubMed ID: 19356272
    [Abstract] [Full Text] [Related]

  • 15. Retronasal aroma release and satiation: a review.
    Ruijschop RM, Boelrijk AE, de Graaf C, Westerterp-Plantenga MS.
    J Agric Food Chem; 2009 Nov 11; 57(21):9888-94. PubMed ID: 19817424
    [Abstract] [Full Text] [Related]

  • 16. The Differential Role of Smell and Taste For Eating Behavior.
    Boesveldt S, de Graaf K.
    Perception; 2017 Nov 11; 46(3-4):307-319. PubMed ID: 28056650
    [Abstract] [Full Text] [Related]

  • 17. Effects of weight and energy content of preloads on subsequent appetite and food intake.
    de Graaf C, Hulshof T.
    Appetite; 1996 Apr 11; 26(2):139-51. PubMed ID: 8737166
    [Abstract] [Full Text] [Related]

  • 18. Influence of strawberry yogurt composition on aroma release.
    Mei JB, Reineccius GA, Knighton WB, Grimsrud EP.
    J Agric Food Chem; 2004 Oct 06; 52(20):6267-70. PubMed ID: 15453698
    [Abstract] [Full Text] [Related]

  • 19. Short- and long-term effects of changes in pleasantness on food intake.
    Zandstra EH, De Graaf C, Mela DJ, Van Staveren WA.
    Appetite; 2000 Jun 06; 34(3):253-60. PubMed ID: 10888288
    [Abstract] [Full Text] [Related]

  • 20. Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake.
    Mosca AC, Torres AP, Slob E, de Graaf K, McEwan JA, Stieger M.
    Appetite; 2019 Nov 01; 142():104375. PubMed ID: 31326437
    [Abstract] [Full Text] [Related]

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