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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 20008814

  • 1. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.
    Caudill AB, Curtis PA, Anderson KE, Kerth LK, Oyarazabal O, Jones DR, Musgrove MT.
    Poult Sci; 2010 Jan; 89(1):160-8. PubMed ID: 20008814
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  • 2. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
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  • 6. Impact of egg handling and conditions during extended storage on egg quality.
    Jones DR, Ward GE, Regmi P, Karcher DM.
    Poult Sci; 2018 Feb 01; 97(2):716-723. PubMed ID: 29253282
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  • 10. Effects of ultrasonic treatment and storage temperature on egg quality.
    Sert D, Aygun A, Demir MK.
    Poult Sci; 2011 Apr 01; 90(4):869-75. PubMed ID: 21406374
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  • 15. Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging.
    Curtis PA, Anderson KE, Jones FT.
    J Food Prot; 1995 Apr 01; 58(4):389-394. PubMed ID: 31137344
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  • 16. Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas.
    Keener KM, Anderson KE, Curtis PA, Foegeding JB.
    Poult Sci; 2004 Jan 01; 83(1):89-94. PubMed ID: 14761089
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  • 17. Effect of testing temperature on internal egg quality measurements.
    Keener KM, McAvoy KC, Foegeding JB, Curtis PA, Anderson KE, Osborne JA, Bush DJ.
    Poult Sci; 2006 Mar 01; 85(3):550-5. PubMed ID: 16553288
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  • 20. Egg age and the growth of Salmonella enteritidis PT4 in egg contents.
    Humphrey TJ, Whitehead A.
    Epidemiol Infect; 1993 Oct 01; 111(2):209-19. PubMed ID: 8405149
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