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Journal Abstract Search

92 related items for PubMed ID: 20012183

  • 1. Proanthocyanidins and the risk of colorectal cancer in Italy.
    Rossi M, Negri E, Parpinel M, Lagiou P, Bosetti C, Talamini R, Montella M, Giacosa A, Franceschi S, La Vecchia C.
    Cancer Causes Control; 2010 Feb; 21(2):243-50. PubMed ID: 20012183
    [Abstract] [Full Text] [Related]

  • 2. Flavonoids, proanthocyanidins, and cancer risk: a network of case-control studies from Italy.
    Rossi M, Bosetti C, Negri E, Lagiou P, La Vecchia C.
    Nutr Cancer; 2010 Feb; 62(7):871-7. PubMed ID: 20924962
    [Abstract] [Full Text] [Related]

  • 3. Flavonoids and colorectal cancer in Italy.
    Rossi M, Negri E, Talamini R, Bosetti C, Parpinel M, Gnagnarella P, Franceschi S, Dal Maso L, Montella M, Giacosa A, La Vecchia C.
    Cancer Epidemiol Biomarkers Prev; 2006 Aug; 15(8):1555-8. PubMed ID: 16896049
    [Abstract] [Full Text] [Related]

  • 4. Oral contraceptive use and risk of colorectal cancer.
    Fernandez E, La Vecchia C, Franceschi S, Braga C, Talamini R, Negri E, Parazzini F.
    Epidemiology; 1998 May; 9(3):295-300. PubMed ID: 9583422
    [Abstract] [Full Text] [Related]

  • 5. Hormone replacement therapy and risk of colon and rectal cancer.
    Fernandez E, La Vecchia C, Braga C, Talamini R, Negri E, Parazzini F, Franceschi S.
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):329-33. PubMed ID: 9568789
    [Abstract] [Full Text] [Related]

  • 6. Flavonoids, proanthocyanidins, and the risk of stomach cancer.
    Rossi M, Rosato V, Bosetti C, Lagiou P, Parpinel M, Bertuccio P, Negri E, La Vecchia C.
    Cancer Causes Control; 2010 Oct; 21(10):1597-604. PubMed ID: 20521092
    [Abstract] [Full Text] [Related]

  • 7. Diabetes mellitus and colorectal cancer risk.
    La Vecchia C, Negri E, Decarli A, Franceschi S.
    Cancer Epidemiol Biomarkers Prev; 1997 Dec; 6(12):1007-10. PubMed ID: 9419395
    [Abstract] [Full Text] [Related]

  • 8. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.
    Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.
    Eur J Cancer Prev; 2010 Jan; 19(1):42-7. PubMed ID: 19926998
    [Abstract] [Full Text] [Related]

  • 9. Citrus fruit and cancer risk in a network of case-control studies.
    Foschi R, Pelucchi C, Dal Maso L, Rossi M, Levi F, Talamini R, Bosetti C, Negri E, Serraino D, Giacosa A, Franceschi S, La Vecchia C.
    Cancer Causes Control; 2010 Feb; 21(2):237-42. PubMed ID: 19856118
    [Abstract] [Full Text] [Related]

  • 10. Dietary zinc and prostate cancer risk: a case-control study from Italy.
    Gallus S, Foschi R, Negri E, Talamini R, Franceschi S, Montella M, Ramazzotti V, Tavani A, Dal Maso L, La Vecchia C.
    Eur Urol; 2007 Oct; 52(4):1052-6. PubMed ID: 17292532
    [Abstract] [Full Text] [Related]

  • 11. Energy intake, overweight, physical exercise and colorectal cancer risk.
    Giacosa A, Franceschi S, La Vecchia C, Favero A, Andreatta R.
    Eur J Cancer Prev; 1999 Dec; 8 Suppl 1():S53-60. PubMed ID: 10772419
    [Abstract] [Full Text] [Related]

  • 12. Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden.
    Pritchard RS, Baron JA, Gerhardsson de Verdier M.
    Cancer Epidemiol Biomarkers Prev; 1996 Nov; 5(11):897-900. PubMed ID: 8922297
    [Abstract] [Full Text] [Related]

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  • 14. Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.
    Lipworth L, Bender TJ, Rossi M, Bosetti C, Negri E, Talamini R, Giacosa A, Franceschi S, McLaughlin JK, La Vecchia C.
    Nutr Cancer; 2009 Nov; 61(1):70-5. PubMed ID: 19116876
    [Abstract] [Full Text] [Related]

  • 15. Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study.
    Wei EK, Giovannucci E, Fuchs CS, Willett WC, Mantzoros CS.
    J Natl Cancer Inst; 2005 Nov 16; 97(22):1688-94. PubMed ID: 16288122
    [Abstract] [Full Text] [Related]

  • 16. Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy.
    La Vecchia C, Decarli A, Serafini M, Parpinel M, Bellocco R, Galeone C, Bosetti C, Zucchetto A, Polesel J, Lagiou P, Negri E, Rossi M.
    Int J Cancer; 2013 Sep 15; 133(6):1447-51. PubMed ID: 23444117
    [Abstract] [Full Text] [Related]

  • 17. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
    Rossi M, Garavello W, Talamini R, Negri E, Bosetti C, Dal Maso L, Lagiou P, Tavani A, Polesel J, Barzan L, Ramazzotti V, Franceschi S, La Vecchia C.
    Cancer Epidemiol Biomarkers Prev; 2007 Aug 15; 16(8):1621-5. PubMed ID: 17684136
    [Abstract] [Full Text] [Related]

  • 18. Plasma vitamin B6 and the risk of colorectal cancer and adenoma in women.
    Wei EK, Giovannucci E, Selhub J, Fuchs CS, Hankinson SE, Ma J.
    J Natl Cancer Inst; 2005 May 04; 97(9):684-92. PubMed ID: 15870439
    [Abstract] [Full Text] [Related]

  • 19. Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy.
    Lucenteforte E, Scita V, Bosetti C, Bertuccio P, Negri E, La Vecchia C.
    Nutr Cancer; 2008 May 04; 60(5):577-84. PubMed ID: 18791920
    [Abstract] [Full Text] [Related]

  • 20. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
    Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.
    Cancer Causes Control; 2005 Apr 04; 16(3):225-33. PubMed ID: 15947874
    [Abstract] [Full Text] [Related]

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