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4. Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains. Tofalo R, Perpetuini G, Di Gianvito P, Schirone M, Corsetti A, Suzzi G. Int J Food Microbiol; 2014 Nov 17; 191():45-52. PubMed ID: 25218464 [Abstract] [Full Text] [Related]
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7. Distribution of the flocculation protein, flop, at the cell surface during yeast growth: the availability of flop determines the flocculation level. Bony M, Barre P, Blondin B. Yeast; 1998 Jan 15; 14(1):25-35. PubMed ID: 9483793 [Abstract] [Full Text] [Related]
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